Lasagna Rollups

Elevate your pasta night with these irresistible Lasagna Rollups—a fun and flavorful twist on the classic Italian dish! Perfectly tender lasagna noodles are rolled up with a luscious filling of ricotta, mozzarella, Parmesan, and sautéed spinach, creating individual servings that are as delicious as they are eye-catching. Smothered in rich marinara sauce and topped with gooey melted cheese, this baked dish delivers all the comforting layers of traditional lasagna in an easy-to-serve format. Ready in just over an hour, Lasagna Rollups are a family-friendly dinner option, ideal for any weeknight meal or special occasion. Serve alongside a crisp green salad and garlic bread for a meal that’s sure to impress! Keywords: Lasagna Rollups, ricotta filling, baked pasta, Italian comfort food, weeknight dinner recipe.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 12 pieces Lasagna noodles
• 2 cups Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 3 cups Fresh spinach
• 1 large Egg
• 3 cups Marinara sauce
• 1 clove Clove of garlic (minced)
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.

Step 3

In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

Step 4

In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, cooked spinach (squeeze out any excess moisture if needed), egg, salt, and black pepper. Mix until fully combined.

Step 5

Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 6

Spread about 2-3 tablespoons of the ricotta mixture across the surface of each lasagna noodle. Roll each noodle up tightly, starting from one end.

Step 7

Place the rollups seam-side down in the prepared baking dish. Repeat with the remaining noodles and filling.

Step 8

Pour the remaining marinara sauce over the top of the rollups, ensuring they are well-covered. Sprinkle the remaining 1 cup of shredded mozzarella over the sauce.

Step 9

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.

Step 11

Remove from the oven and let the lasagna rollups rest for 5 minutes before serving.

Nutrition Facts

Serving size	(2320.2g)

Amount per serving	% Daily Value*
Calories	4483.8

Total Fat 157.3g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 721.7mg	0%
Sodium 6141.2mg	0%
Total Carbohydrate 570.3g	0%
Dietary Fiber 32.3g	0%
Total Sugars 39.7g
Protein 226.8g	0%

Vitamin D 53.8IU	0%
Calcium 4372.0mg	0%
Iron 30.4mg	0%
Potassium 1793.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 19.7%

Carbs: 49.5%