Lasagna Rolls

Transform your classic Italian dinner with these irresistible Lasagna Rolls! Perfectly al dente lasagna noodles are filled with a creamy ricotta and spinach mixture, then rolled up and baked in a blanket of rich marinara sauce and gooey melted mozzarella. With every bite, you’ll enjoy the comforting flavors of garlic, parmesan, and tender spinach, creating a lighter, more elegant take on traditional layered lasagna. This family-friendly dish is easy to assemble and bakes to bubbly perfection in under an hour, making it ideal for weeknight dinners or cozy gatherings. Serve these cheesy, flavorful rolls with a side of garlic bread or a crisp green salad for a meal the whole table will savor.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 12 pieces Lasagna noodles
• 2 tablespoons Olive oil
• 2 cloves Minced garlic
• 10 ounces Fresh spinach
• 15 ounces Ricotta cheese
• 1 large Egg
• 0.5 cups Grated parmesan cheese
• 2 cups Shredded mozzarella cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cups Marinara sauce

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions until al dente. Drain, rinse with cold water, and lay flat on a towel.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 4

Add the fresh spinach to the skillet and cook, stirring constantly, until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.

Step 5

In a large bowl, combine ricotta cheese, cooked spinach (make sure to drain any excess liquid), egg, parmesan cheese, salt, and black pepper. Mix until well combined.

Step 6

Spread 1 cup of marinara sauce over the bottom of a 9x13 inch baking dish.

Step 7

On a clean work surface, place a lasagna noodle and spread about 3 tablespoons of the ricotta mixture evenly over the noodle. Roll it up tightly starting from one end.

Step 8

Place the rolled noodle seam side down in the prepared baking dish. Repeat with the remaining noodles and ricotta mixture.

Step 9

Pour the remaining marinara sauce over the lasagna rolls.

Step 10

Sprinkle shredded mozzarella cheese evenly over the top.

Step 11

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 12

Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Step 13

Remove from the oven and let it cool for a few minutes before serving.

Step 14

Garnish with additional parmesan cheese and fresh basil, if desired. Enjoy your delicious lasagna rolls!

Nutrition Facts

Serving size	(2463.9g)

Amount per serving	% Daily Value*
Calories	4564.2

Total Fat 164.3g	0%
Saturated Fat 72.6g	0%
Polyunsaturated Fat 4.6g
Cholesterol 680.8mg	0%
Sodium 6340.8mg	0%
Total Carbohydrate 573.8g	0%
Dietary Fiber 36.9g	0%
Total Sugars 39.5g
Protein 223.7g	0%

Vitamin D 53.8IU	0%
Calcium 4275.0mg	0%
Iron 36.4mg	0%
Potassium 1731.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 19.2%

Carbs: 49.2%