Lasagna Pizza Pizza Dough Style No Noodles

Indulge in the ultimate comfort food fusion with this Lasagna Pizza Pizza Dough Style—No Noodles required! Perfectly combining the hearty flavors of classic lasagna with the crisp, chewy base of pizza dough, this recipe offers a creative twist on two family favorites. A golden pizza crust is layered with a rich, savory blend of ground beef and Italian sausage simmered in marinara sauce, creamy ricotta Parmesan filling, and gooey melted mozzarella, all topped with a sprinkle of fresh basil for an elegant finish. With just 20 minutes of prep and a quick bake time, this noodle-free lasagna pizza delivers all the cheesy, meaty goodness you crave in a fraction of the time. Ideal for weeknight dinners or casual gatherings, it’s a mouthwatering hybrid that’s sure to impress!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Pizza dough
• 1 lb Ground beef
• 0.5 lb Italian sausage
• 2 cups Marinara sauce
• 1 cup Ricotta cheese
• 2 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 Egg
• 2 cloves Garlic, minced
• 1 tbsp Olive oil
• 1 tsp Italian seasoning
• 2 tbsp Fresh basil leaves, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and grease a large pizza pan or baking sheet.

Step 2

Roll out the pizza dough into a 12-inch circle or rectangle, depending on your pan shape. Lightly brush the top with olive oil and set aside.

Step 3

In a large skillet over medium heat, add the ground beef, Italian sausage, and minced garlic. Cook until the meat is browned and fully cooked, about 7-8 minutes. Drain any excess grease.

Step 4

Stir the marinara sauce, Italian seasoning, salt, and pepper into the skillet with the cooked meat. Simmer for 5 minutes, then remove from heat.

Step 5

In a mixing bowl, combine the ricotta cheese, egg, and Parmesan cheese. Mix until smooth and set aside.

Step 6

Spread half of the meat sauce evenly over the pizza dough, leaving a small border around the edges.

Step 7

Dollop the ricotta cheese mixture on top of the meat sauce, spreading gently to create an even layer.

Step 8

Sprinkle 1 cup of shredded mozzarella cheese over the ricotta layer.

Step 9

Spread the remaining half of the meat sauce evenly over the cheese layer.

Step 10

Top with the final 1 cup of shredded mozzarella cheese and a sprinkle of grated Parmesan cheese.

Step 11

Bake the lasagna pizza in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 12

Remove from the oven and let rest for 5 minutes. Garnish with chopped fresh basil before slicing and serving.

Nutrition Facts

Serving size	(2207.0g)

Amount per serving	% Daily Value*
Calories	4274.1

Total Fat 262.3g	0%
Saturated Fat 110.3g	0%
Polyunsaturated Fat 14.3g
Cholesterol 1045.3mg	0%
Sodium 9453.7mg	0%
Total Carbohydrate 233.2g	0%
Dietary Fiber 21.1g	0%
Total Sugars 18.5g
Protein 260.3g	0%

Vitamin D 138.7IU	0%
Calcium 3297.2mg	0%
Iron 27.4mg	0%
Potassium 2791.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 24.0%

Carbs: 21.5%