Lasagna for One

Craving the comforting flavors of lasagna but only cooking for one? This "Lasagna for One" recipe is the perfect solution, delivering all the rich, cheesy, and savory layers you love in a single-serving portion. Crafted with a single lasagna noodle, hearty ground beef, marinara sauce, and a trio of creamy cheeses—ricotta, mozzarella, and Parmesan—it’s an unbeatable weeknight dinner that feels indulgent yet effortless. Ready in just 45 minutes, this small-batch lasagna is baked in a petite ramekin, ensuring golden, bubbly perfection in every bite. Ideal for solo dinners or meal prepping, it’s easily customizable with garnishes like fresh basil. Say goodbye to leftovers and hello to personalized pasta bliss!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 1

Ingredients

• 1 sheet Lasagna noodle
• 1 teaspoon Olive oil
• 2 ounces Ground beef
• 1 clove Garlic
• 0.33 cup Marinara sauce
• 0.25 cup Ricotta cheese
• 2 tablespoons Parmesan cheese
• 0.25 cup Mozzarella cheese
• 1 tablespoon Egg
• 0.125 teaspoon Salt
• 0.125 teaspoon Black pepper
• 0.25 teaspoon Dried Italian seasoning
• 2 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a small oven-safe ramekin or mini baking dish with a little olive oil.

Step 2

Bring a small pot of salted water to a boil and cook the lasagna noodle according to the package instructions until al dente. Drain and set aside.

Step 3

In a small skillet, heat the olive oil over medium heat. Add the ground beef and minced garlic. Cook until the beef is browned and fully cooked through, breaking it up with a spoon as it cooks. Drain any excess grease if needed.

Step 4

Stir the marinara sauce into the cooked ground beef and heat for 1-2 minutes. Remove from heat and set aside.

Step 5

In a small bowl, mix the ricotta cheese, Parmesan cheese, egg, salt, black pepper, and Italian seasoning until well combined.

Step 6

Cut the cooked lasagna noodle in half so you have two smaller pieces.

Step 7

Start layering your lasagna in the greased ramekin. Begin with a small spoonful of the meat sauce at the bottom, spreading it evenly. Add one piece of lasagna noodle. Spread a layer of the ricotta mixture over the noodle, followed by a sprinkle of mozzarella cheese, and then more meat sauce.

Step 8

Repeat with the second noodle by layering meat sauce, ricotta mixture, mozzarella cheese, and a final layer of meat sauce on top.

Step 9

Sprinkle the remaining mozzarella cheese and a little extra Parmesan cheese on the very top layer.

Step 10

Place the ramekin on a baking sheet to catch any potential spills and bake for 20-25 minutes, or until the top is bubbly and golden brown.

Step 11

Let the lasagna rest for 5 minutes before serving. Garnish with fresh basil leaves if desired and enjoy!

Nutrition Facts

Serving size	(325.9g)

Amount per serving	% Daily Value*
Calories	728.4

Total Fat 43.3g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 2.1g
Cholesterol 163.9mg	0%
Sodium 790.5mg	0%
Total Carbohydrate 51.3g	0%
Dietary Fiber 2.6g	0%
Total Sugars 3.4g
Protein 36.4g	0%

Vitamin D 18.9IU	0%
Calcium 576.5mg	0%
Iron 2.5mg	0%
Potassium 353.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 19.7%

Carbs: 27.7%