Lasagna for 4

Indulge in the ultimate comfort food with this hearty and satisfying Lasagna for 4, perfect for a cozy family dinner or an intimate gathering. Layers of tender lasagna noodles, rich and savory homemade meat sauce, creamy ricotta filling, and gooey melted mozzarella come together in a symphony of Italian-inspired flavors. This classic lasagna recipe, featuring pantry staples like canned crushed tomatoes, aromatic garlic, and dried herbs, is elevated by a velvety blend of ricotta and Parmesan, enriched with a touch of egg for that perfect texture. Ready in just over an hour, this baked casserole emerges golden and bubbly from the oven, offering an irresistible aroma and a feast for the senses. Serve with a sprinkle of fresh parsley for a pop of color and pair with a crisp green salad or garlic bread for a complete, memorable meal. Whether you're a seasoned chef or a beginner, this timeless dish is easy to follow, endlessly comforting, and guaranteed to impress.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 8 sheets Lasagna noodles
• 500 grams Ground beef
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 800 grams Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 250 grams Whole milk ricotta cheese
• 60 grams Parmesan cheese, grated
• 1 large Egg
• 250 grams Mozzarella cheese, shredded
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 190°C (375°F) and lightly grease a 9x9-inch baking dish.

Step 2

Cook the lasagna noodles according to the package instructions. Drain and lay them flat on a baking sheet to prevent sticking.

Step 3

Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Add the minced garlic and cook for another minute.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 7-8 minutes. Drain any excess fat.

Step 5

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.

Step 6

In a medium bowl, combine the ricotta cheese, grated Parmesan, egg, and optional fresh parsley. Mix until smooth and set aside.

Step 7

Spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Arrange a layer of 2-3 lasagna noodles on top.

Step 8

Spread a third of the ricotta mixture over the noodles, followed by a third of the shredded mozzarella, and a layer of the meat sauce. Repeat these layers two more times, ending with a top layer of mozzarella cheese.

Step 9

Cover the baking dish with aluminum foil, ensuring the foil does not touch the cheese. Bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

Step 11

Remove the lasagna from the oven and let it rest for 10 minutes to firm up before slicing and serving.

Nutrition Facts

Serving size	(2555.4g)

Amount per serving	% Daily Value*
Calories	4750.1

Total Fat 234.2g	0%
Saturated Fat 103.3g	0%
Polyunsaturated Fat 4.6g
Cholesterol 928.0mg	0%
Sodium 6742.5mg	0%
Total Carbohydrate 421.4g	0%
Dietary Fiber 33.6g	0%
Total Sugars 70.7g
Protein 258.0g	0%

Vitamin D 53.8IU	0%
Calcium 3683.1mg	0%
Iron 35.8mg	0%
Potassium 5494.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 21.4%

Carbs: 34.9%