Lasagna Chips

Transform your love for lasagna into the ultimate snackable treat with these irresistible Lasagna Chips! Perfectly crispy and golden, these oven-baked delights are made by slicing tender lasagna sheets into bite-sized pieces, seasoning them with a savory blend of garlic powder, onion powder, Italian herbs, and olive oil, and topping them with a generous sprinkle of Parmesan cheese. Each chip bakes to perfection, delivering all the comforting flavors of classic lasagna in a crunchy, dippable form. Serve them warm with marinara sauce for a crowd-pleasing appetizer or game-day snack. Quick to prepare and bursting with flavor, this unique recipe is a must-try for pasta lovers looking for a fresh twist! Keywords: lasagna chips recipe, crunchy lasagna snack, baked pasta chips.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 pieces Lasagna sheets
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 teaspoons Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Grated Parmesan cheese
• 1 cup Marinara sauce (for dipping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Step 2

Bring a large pot of salted water to a boil. Add the lasagna sheets and cook for 6-8 minutes, or until al dente. Drain and rinse under cold water to stop the cooking process.

Step 3

Pat the lasagna sheets dry with paper towels. Using a sharp knife or kitchen scissors, cut the sheets into small rectangles or chip-sized triangles.

Step 4

In a small bowl, whisk together olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper.

Step 5

Gently toss the lasagna chips in the olive oil mixture until evenly coated.

Step 6

Arrange the chips in a single layer on the prepared baking sheet, making sure none overlap.

Step 7

Sprinkle the grated Parmesan cheese generously over the top of the chips.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy.

Step 9

Remove from the oven and let the chips cool slightly before transferring them to a serving plate.

Step 10

Serve warm with marinara sauce on the side for dipping.

Nutrition Facts

Serving size	(517.8g)

Amount per serving	% Daily Value*
Calories	1312.4

Total Fat 45.1g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 40mg	0%
Sodium 3038.8mg	0%
Total Carbohydrate 182.7g	0%
Dietary Fiber 11.5g	0%
Total Sugars 20.5g
Protein 46.9g	0%

Vitamin D 0IU	0%
Calcium 608.3mg	0%
Iron 7.1mg	0%
Potassium 1132.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 14.2%

Carbs: 55.2%