Lasagna by Mom

Dive into the comforting, homemade charm of "Lasagna by Mom," a hearty classic bursting with layers of rich flavor and love. This family favorite combines tender lasagna noodles, a savory blend of ground beef and pork, and a luscious tomato sauce infused with garlic, basil, and oregano. The creamy ricotta filling, enriched with Parmesan, parsley, and a hint of egg, perfectly complements the gooey layers of melted mozzarella. Baked to golden perfection, this dish is ideal for family dinners, potlucks, or meal prep, as it serves up to eight and pairs beautifully with a crisp green salad or garlic bread. With just 30 minutes of prep and a fragrant 90-minute cook time, this recipe is a surefire way to bring the ultimate warm, cheesy comfort food to your table.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 12 sheets lasagna noodles
• 2 tablespoons olive oil
• 1 pound ground beef
• 0.5 pound ground pork
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons tomato paste
• 28 ounces canned crushed tomatoes
• 15 ounces canned tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 15 ounces ricotta cheese
• 1 large egg
• 1 cup grated Parmesan cheese
• 4 cups shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions. Drain and lay them out flat on a parchment-lined baking sheet to prevent sticking.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the ground beef and ground pork, breaking it up with a wooden spoon, and cook until browned. Drain excess fat if needed.

Step 4

Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.

Step 5

Stir in the tomato paste and cook for 1 minute to enhance its flavor.

Step 6

Add the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Stir to combine, then lower the heat and simmer for 20 minutes, stirring occasionally.

Step 7

In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, and chopped parsley. Mix until smooth.

Step 8

Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish.

Step 9

Layer 3-4 lasagna noodles over the sauce, overlapping slightly. Spread a third of the ricotta mixture on top, followed by a third of the meat sauce, and a third of the shredded mozzarella.

Step 10

Repeat these layers (noodles, ricotta, meat sauce, mozzarella) twice more, ending with the mozzarella layer on top.

Step 11

Cover the baking dish with aluminum foil, making sure the foil does not touch the cheese.

Step 12

Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and slightly golden.

Step 13

Let the lasagna rest for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	(3780.6g)

Amount per serving	% Daily Value*
Calories	7245.6

Total Fat 343.5g	0%
Saturated Fat 157.2g	0%
Polyunsaturated Fat 4.6g
Cholesterol 1386.6mg	0%
Sodium 10041.2mg	0%
Total Carbohydrate 645.4g	0%
Dietary Fiber 48.6g	0%
Total Sugars 84.4g
Protein 435.3g	0%

Vitamin D 53.8IU	0%
Calcium 6463.3mg	0%
Iron 47.3mg	0%
Potassium 7446.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 23.5%

Carbs: 34.8%