Lary's Juicy Meatballs
Get ready to elevate your dinner game with Lary’s Juicy Meatballs, a perfect fusion of ground beef and pork seasoned to perfection. These tender, melt-in-your-mouth meatballs are enriched with Parmesan cheese, fresh parsley, and a hint of garlic, then browned in olive oil for a rich, golden crust. The secret to their irresistible texture lies in soaking breadcrumbs in milk, ensuring each bite is moist and flavorful. Simmer them in your favorite tomato sauce for an extra layer of flavor, and serve them atop spaghetti, nestled in a sub roll, or alongside a crisp salad. Ready in just 45 minutes, this recipe is a versatile and crowd-pleasing classic, perfect for weeknight dinners or special gatherings. With keywords like "juicy meatballs," "homemade meatball recipe," and "best meatballs" interwoven, it’s your go-to guide for comfort food perfection!
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Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 3 cloves Garlic, minced
- 0.5 medium Onion, finely grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a large bowl, combine the breadcrumbs and milk. Let the breadcrumbs soak for 5 minutes until softened.
Step 2
Add the ground beef, ground pork, egg, grated Parmesan, parsley, minced garlic, grated onion, salt, and black pepper to the bowl. Mix everything together gently using your hands until just combined. Do not overmix to ensure tenderness.
Step 3
Using your hands or a small scoop, form the mixture into meatballs about 1.5 inches in diameter. You should get approximately 16-20 meatballs.
Step 4
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer, being careful not to overcrowd them. Cook the meatballs for 2-3 minutes on each side until browned all over. You may need to work in batches.
Step 5
Once browned, transfer the meatballs to a plate and set aside. If you’re serving them with sauce, add your preferred tomato sauce to the skillet, then return the meatballs to the sauce. Cover and simmer on low heat for 15-20 minutes, or until the meatballs are fully cooked (internal temperature should reach 160°F or 71°C).
Step 6
Serve the meatballs hot over pasta, in a sandwich, or with a fresh side salad. Garnish with additional parsley and grated Parmesan if desired.
Nutrition Facts
| Serving size | (1119.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2845.2 |
| Total Fat 195.4g | 0% |
| Saturated Fat 71.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 844.0mg | 0% |
| Sodium 5360.2mg | 0% |
| Total Carbohydrate 95.5g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 13.2g | |
| Protein 189.6g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 757.8mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 1561.6mg | 0% |
Source of Calories