Larry's Pork Loin Roast
Savor the rich, savory flavors of Larry's Pork Loin Roast, a showstopping main dish that’s perfect for family dinners or special gatherings. This juicy, three-pound boneless pork loin is coated in a fragrant garlic-herb rub made with fresh rosemary, thyme, and a hint of paprika for warmth, then seared to golden perfection before being slow-roasted in a Dijon mustard-infused chicken broth. With just 15 minutes of prep time, this recipe combines effortless elegance with deep, comforting flavors. The result is a tender, seasoned roast with pan juices so delicious they double as a ready-made sauce. Serve it sliced alongside roasted vegetables or creamy mashed potatoes for an unforgettable meal that’s both rustic and refined. Perfect for holiday spreads or weeknight indulgence, this recipe captures the essence of home-cooked comfort food with a gourmet twist.
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Ingredients
- 3 pounds Boneless pork loin
- 4 cloves Garlic cloves (minced)
- 3 tablespoons Olive oil
- 1 tablespoon Fresh rosemary (chopped)
- 1 tablespoon Fresh thyme (chopped)
- 1 teaspoon Paprika
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Chicken broth
- 1 tablespoon Dijon mustard
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, combine the minced garlic, olive oil, chopped rosemary, chopped thyme, paprika, salt, and black pepper. Stir until it forms a paste.
Step 3
Pat the pork loin dry with paper towels. Rub the garlic-herb paste evenly over the entire surface of the pork loin.
Step 4
Heat a large oven-safe skillet or roasting pan over medium-high heat. Add a tablespoon of olive oil and sear the pork loin on all sides until it’s golden brown, about 2-3 minutes per side.
Step 5
Pour the chicken broth into the skillet or roasting pan around the pork loin. Add the Dijon mustard and stir it into the broth to create a base for the pan juices.
Step 6
Transfer the skillet or roasting pan to the preheated oven. Roast the pork loin uncovered for 60-75 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
Step 7
Once cooked, remove the pork loin from the oven and cover it loosely with aluminum foil. Let it rest for 10 minutes before slicing. This helps retain the juices.
Step 8
Slice the pork loin into 1/2-inch thick pieces and serve with the flavorful pan juices spooned over the top.
Nutrition Facts
| Serving size | (1689.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3749.6 |
| Total Fat 236.0g | 0% |
| Saturated Fat 74.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1075.0mg | 0% |
| Sodium 6471.0mg | 0% |
| Total Carbohydrate 8.2g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 0.8g | |
| Protein 372.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 320.7mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 6096.8mg | 0% |
Source of Calories