Turn up the heat and sweetness with Larry's Honeyed Habanero Dip, a bold and creamy blend of fiery habanero peppers, silky cream cheese, and a touch of golden honey. Perfectly balanced with zesty lime juice, aromatic garlic, and a hint of fresh cilantro, this dip masterfully combines spicy, sweet, and tangy flavors. Whether you're hosting a party or looking to elevate your snack game, this quick and easy recipe—ready in just 15 minutes—pairs beautifully with tortilla chips, fresh veggies, or as a zippy spread for wraps and sandwiches. Ideal for spice lovers craving a unique, flavor-packed dip, Larry's recipe is sure to become your new favorite go-to appetizer.
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Begin by wearing gloves to handle the habanero peppers. Remove the stems and seeds for a milder dip or keep a few seeds for additional heat.
In a medium skillet, heat 1 teaspoon of olive oil over medium heat. Add the habanero peppers and garlic cloves. Cook for 3-4 minutes until they are slightly softened and aromatic.
In a food processor or blender, add the cooked habaneros and garlic, cream cheese, sour cream, honey, lime juice, and salt.
Blend the mixture until smooth and creamy, scraping down the sides as needed.
Chop the cilantro finely and fold it into the blended mixture for a burst of fresh flavor.
Taste and adjust the seasoning, adding more honey for sweetness, lime juice for acidity, or salt as needed.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips, fresh vegetables, or use as a spread for sandwiches or wraps.
Serving size | (657.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1604.5 |
Total Fat 138.3g | 0% |
Saturated Fat 78.6g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 344.1mg | 0% |
Sodium 3236.5mg | 0% |
Total Carbohydrate 88.3g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 75.3g | |
Protein 23.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 564.2mg | 0% |
Iron 1.4mg | 0% |
Potassium 591.4mg | 0% |
Source of Calories