Larb

Looking for a vibrant and refreshing dish packed with bold flavors? This authentic Larb recipe, a beloved Thai and Lao salad, is a perfect blend of savory, tangy, and spicy goodness. Made with tender ground chicken sautéed with aromatic lemongrass, shallots, and garlic, it’s elevated with the punchy flavors of lime juice, fish sauce, and a subtle hint of sweetness. The addition of khao khua (toasted ground rice) gives it a unique, nutty texture, while fresh mint, coriander, and green onions add herbal brightness. Served with crisp lettuce leaves and cucumber slices, Larb is a deliciously light yet satisfying dish that’s perfect for lunch, dinner, or as a flavor-packed appetizer. Ready in just 30 minutes, it’s an easy and healthy way to bring the vibrant taste of Southeast Asia to your table!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams ground chicken
• 1 tablespoon vegetable oil
• 3 large shallots
• 2 garlic cloves
• 1 lemongrass stalk
• 2 red chili
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 2 tablespoons khao khua (toasted ground rice)
• 0.5 cup mint leaves
• 0.5 cup coriander leaves
• 2 green onion
• 8 lettuce leaves
• 1 cucumber

Directions

Step 1

Peel and thinly slice the shallots and garlic. Remove the tough outer layers of the lemongrass and finely chop the tender inner stalk. Slice the green onion and red chilies. Set all ingredients aside.

Step 2

Heat the vegetable oil in a large skillet over medium heat. Add the ground chicken and cook, breaking up any clumps with a wooden spoon, until fully cooked and browned, about 5 to 7 minutes.

Step 3

Add the sliced shallots, garlic, and chopped lemongrass to the skillet. Stir well and cook for another 2 minutes, allowing the flavors to meld.

Step 4

Stir in the fish sauce, lime juice, and sugar to the skillet and mix until evenly combined.

Step 5

Add the sliced red chili, khao khua, mint leaves, coriander leaves, and green onion to the chicken mixture. Stir well to ensure all ingredients are evenly distributed.

Step 6

Remove the skillet from heat and transfer the larb to a serving dish.

Step 7

Wash and dry the lettuce leaves. Serve the larb with lettuce leaves and sliced cucumbers on the side, allowing guests to wrap portions of the larb in lettuce if desired.

Nutrition Facts

Serving size	(1232.2g)

Amount per serving	% Daily Value*
Calories	1210.9

Total Fat 55.5g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 8.5g
Cholesterol 424.1mg	0%
Sodium 4154.1mg	0%
Total Carbohydrate 90.5g	0%
Dietary Fiber 14.1g	0%
Total Sugars 26.9g
Protein 114.1g	0%

Vitamin D 0IU	0%
Calcium 595.2mg	0%
Iron 18.6mg	0%
Potassium 4674.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 34.6%

Carbs: 27.5%