Lapa's Prawn Udon Noodle Stir Fry

Dive into the bold flavors of "Lapa's Prawn Udon Noodle Stir Fry," a quick and vibrant dish that’s perfect for weeknight dinners or when you're craving a taste of the East. This colorful stir fry combines tender udon noodles, succulent prawns, and crisp veggies like julienned carrots, red bell peppers, and baby spinach, all enveloped in a savory sauce made from soy sauce, oyster sauce, and a hint of sesame oil. Fragrant garlic and ginger add an irresistible aromatic depth, while optional chili flakes offer a customizable kick of heat. Ready in just 30 minutes, this prawn noodle stir fry is a wholesome, flavor-packed meal that’s as easy to prepare as it is satisfying. Perfect for lovers of Asian-inspired cuisine, "Lapa's Prawn Udon Noodle Stir Fry" will have your taste buds dancing with every bite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Udon noodles
• 250 grams Raw prawns (peeled and deveined)
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 3 cloves Garlic cloves (minced)
• 1 teaspoon Ginger (grated)
• 1 medium Carrot (julienned)
• 1 medium Red bell pepper (sliced thinly)
• 2 stalks Spring onions (sliced thinly)
• 2 cups Baby spinach leaves
• 0.5 teaspoon Chili flakes (optional)
• 2 tablespoons Water

Directions

Step 1

Cook the udon noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.

Step 2

In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and water. Set the sauce aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

Step 4

Add the prawns to the hot oil and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove the prawns from the wok and set them aside.

Step 5

In the same wok, add the remaining 1 tablespoon of vegetable oil. Stir-fry the minced garlic and grated ginger for 30 seconds until aromatic.

Step 6

Add the julienned carrot and sliced red bell pepper. Stir-fry for 2-3 minutes until the vegetables start to soften but remain crisp.

Step 7

Toss in the udon noodles, cooked prawns, and prepared sauce. Use tongs to gently toss and coat everything with the sauce for 2-3 minutes.

Step 8

Add the baby spinach leaves and spring onions to the wok. Continue stir-frying for another minute until the spinach wilts.

Step 9

If desired, sprinkle chili flakes over the stir fry for a slight kick of heat.

Step 10

Serve hot and enjoy your Lapa S Prawn Udon Noodle Stir Fry!

Nutrition Facts

Serving size	(1041.2g)

Amount per serving	% Daily Value*
Calories	1069.3

Total Fat 43.6g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 22.7g
Cholesterol 472.5mg	0%
Sodium 3067.0mg	0%
Total Carbohydrate 95.2g	0%
Dietary Fiber 10.3g	0%
Total Sugars 10.9g
Protein 81.7g	0%

Vitamin D 0IU	0%
Calcium 314.7mg	0%
Iron 5.4mg	0%
Potassium 1814.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 29.7%

Carbs: 34.6%