Lannette's Frosted Chocolate Drop Cookies

Indulge your sweet tooth with *Lannette's Frosted Chocolate Drop Cookies*, a decadent treat that combines soft, cake-like chocolate cookies with a rich, creamy cocoa frosting. These cookies are a chocolate lover's dream, featuring a perfectly balanced blend of unsweetened cocoa powder, velvety butter, and pure vanilla extract for layers of bold flavor. With just 15 minutes of prep time and simple steps, this recipe is ideal for both beginners and seasoned bakers. The glossy cocoa frosting, made with powdered sugar and a hint of milk, adds an irresistibly smooth finish that elevates these cookies into pure dessert bliss. Perfect for holidays, potlucks, or anytime your craving for chocolate strikes, these frosted cookies deliver homemade charm with gourmet appeal.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2.25 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.33 cup whole milk
• 2 cups powdered sugar (for frosting)
• 0.25 cup unsweetened cocoa powder (for frosting)
• 0.25 cup unsalted butter, melted (for frosting)
• 1 teaspoon pure vanilla extract (for frosting)
• 3 tablespoons whole milk (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Scoop tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the cookies are set but still soft in the center.

Step 8

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Step 9

To make the frosting, whisk together the powdered sugar, cocoa powder, melted butter, vanilla extract, and milk until smooth and creamy. Adjust the consistency by adding more powdered sugar or milk, if needed.

Step 10

Once the cookies are completely cooled, spread the frosting generously over the tops of each cookie using a small spatula or the back of a spoon.

Step 11

Allow the frosting to set for 15-20 minutes before serving. Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1601.1g)

Amount per serving	% Daily Value*
Calories	6054.9

Total Fat 290.8g	0%
Saturated Fat 177.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1033.9mg	0%
Sodium 2674.4mg	0%
Total Carbohydrate 912.2g	0%
Dietary Fiber 95.4g	0%
Total Sugars 560.6g
Protein 94.1g	0%

Vitamin D 176.8IU	0%
Calcium 594.6mg	0%
Iron 49.5mg	0%
Potassium 4301.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 5.7%

Carbs: 54.9%