Lannette's Brownies

Decadently rich and irresistibly fudgy, Lannette's Brownies are the ultimate homemade treat for chocolate lovers. This easy, one-bowl recipe combines everyday pantry staples like cocoa powder, brown sugar, and semi-sweet chocolate chips to create a deeply chocolatey flavor with a perfectly crackly top. A buttery base keeps these brownies moist and indulgent, while a hint of vanilla adds a touch of warmth. With just 15 minutes of prep time, you can whip up this crowd-pleaser that bakes to perfection in under 35 minutes. Serve these brownies as a comforting dessert or a sweet pick-me-up for any occasion—don’t be surprised when they disappear in a flash!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 0.5 cup Brown sugar (packed)
• 1 cup Cocoa powder (unsweetened)
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 teaspoons Vanilla extract
• 4 large Eggs
• 1 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or grease it lightly.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Remove it from the heat as soon as it is fully melted.

Step 3

Stir the granulated sugar, brown sugar, and cocoa powder into the melted butter until the mixture is smooth and well combined.

Step 4

Let the mixture cool slightly, then add the vanilla extract and eggs one at a time, whisking thoroughly after each addition.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon, mixing until just combined. Be careful not to overmix.

Step 7

Stir in the semi-sweet chocolate chips to evenly distribute them in the batter.

Step 8

Pour the batter into the prepared baking pan and spread it into an even layer.

Step 9

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).

Step 10

Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(1374.7g)

Amount per serving	% Daily Value*
Calories	4879.9

Total Fat 194.1g	0%
Saturated Fat 110.0g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 2014.9mg	0%
Total Carbohydrate 863.7g	0%
Dietary Fiber 102.7g	0%
Total Sugars 612.0g
Protein 96.5g	0%

Vitamin D 164IU	0%
Calcium 556.7mg	0%
Iron 47.1mg	0%
Potassium 4232.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 6.9%

Carbs: 61.8%