Lanell's Toll House Cookie Brittle
Indulge in the irresistible crunch of **Lanell's Toll House Cookie Brittle**, a brilliant twist on classic chocolate chip cookies that transforms them into a crispy, buttery treat. With just a handful of pantry staples, including rich semi-sweet chocolate chips and a hint of pure vanilla extract, this recipe marries ease with gourmet flavor. Perfectly baked to a golden finish and optionally sprinkled with sea salt for a delightful sweet-salty balance, this cookie brittle is as effortless as it is addictive. Ideal for sharing at gatherings or enjoying solo with a cup of coffee, this treat is ready in just 30 minutes and stores beautifully for days of snacking bliss. Your cookie cravings are about to get a delicious upgrade—no cookie scoop required!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1.5 cups semi-sweet chocolate chips
- 0.5 teaspoons sea salt (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking sheet with parchment paper, leaving some overhang for easy removal.
Step 2
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract until fully incorporated.
Step 4
Gradually add the all-purpose flour, mixing until a crumbly dough starts to form.
Step 5
Stir in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
Step 6
Transfer the dough to the prepared baking sheet and press it into an even layer, reaching all corners. Use your hands or the back of a spatula to smooth it out.
Step 7
If desired, sprinkle a pinch of sea salt over the top for a sweet-salty finish.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the top is lightly golden.
Step 9
Remove from the oven and let it cool completely in the pan. The cookie brittle will harden as it cools.
Step 10
Once cooled, lift the parchment paper to remove the brittle from the pan. Break into irregular pieces and serve or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (943.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4550.2 |
| Total Fat 262.4g | 0% |
| Saturated Fat 164.4g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 1139.5mg | 0% |
| Total Carbohydrate 554.4g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 336.8g | |
| Protein 43.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.6mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 311.6mg | 0% |
Source of Calories