Land O Lakes Lemon Velvet Butter Sauce
Elevate your culinary creations with the decadent Land O Lakes Lemon Velvet Butter Sauce—a silky, luxurious condiment that combines the richness of Land O Lakes unsalted butter with the brightness of fresh lemon juice and zest. This easy-to-make sauce, perfected with heavy cream and a hint of sugar, achieves a velvety texture ideal for drizzling over seared seafood, grilled vegetables, or delicate pasta. Ready in just 15 minutes, this versatile recipe is a perfect balance of creamy and tangy flavors with an optional dash of white pepper for a gentle kick. Whether hosting a dinner party or enhancing a weeknight meal, this lemon butter sauce is sure to delight!
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Ingredients
- 8 tablespoons Land O Lakes unsalted butter
- 1 cup Heavy cream
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper (optional)
Directions
Step 1
In a medium-sized saucepan, heat the heavy cream over medium-low heat until it begins to warm but does not boil, about 2-3 minutes.
Step 2
Slowly whisk in the Land O Lakes unsalted butter, one tablespoon at a time, ensuring each piece is fully melted and incorporated before adding the next. This will help create a smooth, velvety texture.
Step 3
Stir in the fresh lemon juice, lemon zest, granulated sugar, and salt. Continue stirring gently to combine all the flavors.
Step 4
Reduce the heat to low and allow the sauce to thicken slightly, stirring occasionally, for about 5-7 minutes. Be careful not to let the sauce boil, as this can cause it to separate.
Step 5
Taste the sauce and adjust seasoning if needed. For a subtle kick, add a pinch of white pepper, if desired.
Step 6
Remove the saucepan from heat and strain the sauce through a fine mesh sieve, if you prefer an extra-smooth consistency.
Step 7
Serve warm over your favorite dishes, like steamed vegetables, seared scallops, grilled shrimp, or pasta. Enjoy!
Nutrition Facts
| Serving size | (408.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1645.6 |
| Total Fat 172.2g | 0% |
| Saturated Fat 106.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 488mg | 0% |
| Sodium 1268.2mg | 0% |
| Total Carbohydrate 8.4g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 5.4g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.6mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 83.6mg | 0% |
Source of Calories