Lance's Smothered Pork Chops

Elevate your dinner table with Lance's Smothered Pork Chops, a comforting, flavor-packed dish that’s perfect for weeknight meals or special occasions. This recipe features tender, seasoned bone-in pork chops simmered to perfection in a rich, velvety gravy made with caramelized onions, baby bella mushrooms, and a touch of heavy cream. Fresh thyme infuses every bite with an herby warmth, while a simple dredge in flour ensures the chops have a beautifully golden crust. Ready in under an hour, this one-skillet wonder is as hearty as it is easy, making cleanup a breeze. Serve these smothered pork chops with fluffy mashed potatoes or buttery rice to soak up the addictive sauce, and finish with a sprinkle of fresh parsley for a restaurant-quality touch. Whether you're craving robust flavors or a taste of home-cooked nostalgia, this recipe delivers it all.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup baby bella mushrooms, sliced
• 2 cups chicken broth
• 0.5 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 1 tablespoon parsley, chopped (optional, for garnish)

Directions

Step 1

Season the pork chops on both sides with salt, pepper, and paprika.

Step 2

Dredge each pork chop lightly in the flour, shaking off any excess. Reserve the remaining flour for later use.

Step 3

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside.

Step 4

Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add the sliced onion and cook for 5-6 minutes, stirring occasionally, until softened and golden.

Step 5

Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 3-4 minutes, until the mushrooms are tender.

Step 6

Sprinkle 2 tablespoons of the reserved flour over the onion and mushroom mixture. Stir well to coat and cook for 1-2 minutes to eliminate the raw flour taste.

Step 7

Slowly pour in the chicken broth while stirring constantly to create a smooth gravy. Increase the heat slightly and bring the mixture to a gentle simmer.

Step 8

Stir in the heavy cream and fresh thyme. Return the pork chops to the skillet, nestling them into the gravy.

Step 9

Cover the skillet and reduce the heat to low. Simmer for 20-25 minutes, or until the pork chops are tender and cooked through (internal temperature should reach 145°F).

Step 10

Taste the gravy and adjust the seasoning with additional salt and pepper, if needed.

Step 11

Garnish with chopped parsley, if desired, and serve the smothered pork chops hot with mashed potatoes or rice.

Nutrition Facts

Serving size	(1916.6g)

Amount per serving	% Daily Value*
Calories	3269.7

Total Fat 204.3g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 726mg	0%
Sodium 4006.6mg	0%
Total Carbohydrate 118.9g	0%
Dietary Fiber 9.2g	0%
Total Sugars 11.4g
Protein 218.2g	0%

Vitamin D 11.9IU	0%
Calcium 223.0mg	0%
Iron 15.0mg	0%
Potassium 3944.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 27.4%

Carbs: 14.9%