Lancaster County Meatballs

Experience the heartwarming flavors of Lancaster County with these tender, flavorful meatballs bathed in a luscious cream-based gravy. This recipe combines a rich blend of ground beef and pork, spiced with nutmeg and garlic, then browned to perfection for a golden, caramelized crust before simmering in a velvety homemade gravy made with beef broth and heavy cream. Perfect for comforting weeknight dinners or special occasions, these Lancaster County Meatballs are easy to prepare in just under an hour and serve as the ultimate comfort food. Pair them with buttered noodles, creamy mashed potatoes, or a slice of crusty bread for an unforgettable meal. Don’t forget the fresh parsley garnish for a touch of color and brightness!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.75 cup Breadcrumbs
• 0.5 cup Milk
• 1 large Egg
• 0.5 cup Yellow onion, finely diced
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 0.5 cup Heavy cream
• 2 tablespoons Fresh parsley, chopped (optional garnish)

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, diced onion, minced garlic, salt, black pepper, and nutmeg. Mix until well combined but do not overwork the mixture.

Step 2

Using your hands or a medium cookie scoop, form the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.

Step 3

Heat a large skillet over medium heat and add 1 tablespoon of butter. Working in batches if necessary, brown the meatballs on all sides, about 2-3 minutes per side. Transfer the browned meatballs to a plate and set aside.

Step 4

In the same skillet, add the remaining tablespoon of butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 5

Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.

Step 6

Stir in the heavy cream and return the meatballs to the skillet. Reduce the heat to low, cover, and simmer for 15-20 minutes until the meatballs are cooked through and the gravy has thickened.

Step 7

Taste the gravy and adjust seasoning as needed with additional salt or pepper.

Step 8

Serve the meatballs hot, garnished with fresh parsley if desired. They pair perfectly with buttered noodles, mashed potatoes, or crusty bread.

Nutrition Facts

Serving size	(1671.5g)

Amount per serving	% Daily Value*
Calories	2890.9

Total Fat 206.6g	0%
Saturated Fat 91.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 921.5mg	0%
Sodium 6204.7mg	0%
Total Carbohydrate 90.3g	0%
Dietary Fiber 5.1g	0%
Total Sugars 15.2g
Protein 165.2g	0%

Vitamin D 111.9IU	0%
Calcium 394.8mg	0%
Iron 16.0mg	0%
Potassium 1786.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 22.9%

Carbs: 12.5%