Lancaster Chicken Soup

Lancaster Chicken Soup is the ultimate comfort food—a heartwarming combination of tender shredded chicken thighs, a medley of vegetables, and perfectly cooked egg noodles swimming in a rich, homemade broth. Infused with the aromatic essence of bay leaf and fresh thyme, this soup gets its silky texture from a touch of roux made with butter and flour, elevating it to cozy perfection. With just 20 minutes of prep and a slow simmer to develop its full, savory flavor, this dish is perfect for chilly nights or nourishing family meals. Garnished with a sprinkle of fresh parsley, Lancaster Chicken Soup is as visually inviting as it is delicious. Whether you’re craving a classic chicken noodle soup or simply seeking a hearty bowl of homemade goodness, this recipe is bound to become a staple in your kitchen.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 8 cups water
• 4 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 yellow onion, finely chopped
• 1 bay leaf
• 3 fresh thyme sprigs
• 2 cups egg noodles (homemade or store-bought)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped for garnish

Directions

Step 1

1. In a large stockpot or Dutch oven, combine the chicken thighs, water, and chicken broth. Bring to a boil over medium-high heat, skimming off any foam that rises to the surface.

Step 2

2. Reduce the heat to a simmer and add the carrots, celery, onion, bay leaf, and thyme sprigs. Cover and cook for 45–50 minutes, or until the chicken is tender and cooked through.

Step 3

3. Remove the chicken thighs from the pot and set aside to cool slightly. Discard the bay leaf and thyme sprigs from the broth.

Step 4

4. Shred the chicken into bite-sized pieces using two forks and return it to the pot.

Step 5

5. In a small skillet, melt the butter over medium heat. Add the flour and whisk constantly for 1–2 minutes to create a roux. Slowly stir the roux into the soup to slightly thicken the broth.

Step 6

6. Stir in the egg noodles, salt, and black pepper. Simmer the soup uncovered for an additional 10–12 minutes, or until the noodles are tender.

Step 7

7. Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley before serving. Enjoy!

Nutrition Facts

Serving size	(4473.3g)

Amount per serving	% Daily Value*
Calories	2351.6

Total Fat 105.4g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 970.7mg	0%
Sodium 5737.4mg	0%
Total Carbohydrate 132.6g	0%
Dietary Fiber 17.0g	0%
Total Sugars 23.8g
Protein 210.9g	0%

Vitamin D 52.1IU	0%
Calcium 527.4mg	0%
Iron 14.1mg	0%
Potassium 4128.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 36.3%

Carbs: 22.8%