Lamb Yiros

Savor the irresistible flavors of Greece with this Lamb Yiros recipe, a mouthwatering blend of tender, marinated lamb wrapped in warm pita bread. The lamb is infused with a bold marinade of olive oil, red wine vinegar, garlic, oregano, cumin, and paprika, ensuring every bite is bursting with Mediterranean goodness. Paired with fresh toppings like juicy tomatoes, crisp cucumbers, and tangy red onion, all tied together with a dollop of creamy tzatziki, this dish is a perfect harmony of textures and flavors. Quick to prepare yet deeply satisfying, Lamb Yiros makes an ideal meal for any occasion, from a casual family dinner to a festive gathering. Serve with a sprinkle of fresh mint for an elegant finish and enjoy this authentic street food classic, right in your own kitchen.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds Lamb leg, boneless
• 0.25 cups Olive oil
• 0.25 cups Red wine vinegar
• 4 units Garlic cloves, minced
• 2 tablespoons Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Lemon juice
• 4 pieces Pita bread
• 2 medium Tomato, sliced
• 1 medium Red onion, thinly sliced
• 1 medium Cucumber, sliced
• 1 cup Tzatziki sauce
• 0.25 cup Fresh mint leaves, optional for garnish

Directions

Step 1

Cut the lamb leg into thin strips and place them into a large bowl.

Step 2

Prepare the marinade by combining olive oil, red wine vinegar, minced garlic, dried oregano, ground cumin, paprika, salt, black pepper, and lemon juice in a separate bowl.

Step 3

Pour the marinade over the lamb strips and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to develop.

Step 4

Preheat a grill or large skillet over medium-high heat.

Step 5

Cook the marinated lamb strips in the preheated grill or skillet, stirring occasionally, until they are browned and cooked through, about 8-10 minutes.

Step 6

While the lamb is cooking, warm the pita bread in the oven or on a grill for a few minutes until soft and pliable.

Step 7

Assemble the yiros by spreading some tzatziki sauce on each pita bread.

Step 8

Evenly distribute the cooked lamb strips onto each pita, followed by the sliced tomato, red onion, and cucumber.

Step 9

Garnish with fresh mint leaves, if using, before wrapping the pita around the filling to serve.

Step 10

Serve immediately, enjoying your homemade lamb yiros while still warm.

Nutrition Facts

Serving size	(1333.9g)

Amount per serving	% Daily Value*
Calories	1525.3

Total Fat 77.7g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 9.2g
Cholesterol 16.8mg	0%
Sodium 4101.5mg	0%
Total Carbohydrate 182.0g	0%
Dietary Fiber 27.7g	0%
Total Sugars 29.8g
Protein 43.6g	0%

Vitamin D 0IU	0%
Calcium 506.9mg	0%
Iron 16.8mg	0%
Potassium 2367.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 10.9%

Carbs: 45.5%