Lamb with Lentils Crock Pot

Savor the rich, hearty flavors of this Lamb with Lentils Crock Pot recipe, a comforting one-pot meal perfect for any occasion. Tender chunks of seared lamb shoulder are slow-cooked to perfection alongside protein-packed green lentils, earthy vegetables like carrots, celery, and onion, and aromatic spices such as cumin, paprika, and thyme. A base of tomato paste, diced tomatoes, and low-sodium stock infuses every bite with a robust depth of flavor, while a garnish of fresh parsley adds a vibrant finish. This slow-cooked lamb dish is easy to prepare with minimal hands-on time, making it an ideal choice for busy weeknights or lazy Sunday dinners. Simply set it in your crock pot, let the magic happen, and enjoy a wholesome, satisfying meal with just a touch of rustic elegance.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 2 pounds lamb shoulder (boneless, cut into 2-inch chunks)
• 1 cup green lentils
• 1 large yellow onion (chopped)
• 2 medium carrots (sliced into rounds)
• 2 stalks celery stalks (sliced)
• 3 cloves garlic cloves (minced)
• 2 tablespoons tomato paste
• 14.5 ounces diced tomatoes (canned, with juices)
• 3 cups chicken or beef stock (low sodium)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Season the lamb chunks with salt and black pepper, then sear them in the skillet until browned on all sides, about 4-5 minutes. Work in batches if needed. Transfer the lamb to the crock pot.

Step 3

In the same skillet, add the chopped onion, carrots, and celery. Sauté for 3-4 minutes until softened, then add the minced garlic and cook for an additional 1 minute.

Step 4

Stir in the tomato paste, cooking for 1-2 minutes until it darkens slightly. Add this mixture to the crock pot with the lamb.

Step 5

Add the lentils, diced tomatoes (with their juices), and chicken or beef stock to the crock pot.

Step 6

Stir in the ground cumin, paprika, dried thyme, and additional salt and black pepper as needed.

Step 7

Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the lamb is tender and the lentils are soft.

Step 8

Once done, taste and adjust seasoning if needed.

Step 9

Serve warm, garnished with fresh parsley.

Nutrition Facts

Serving size	(2581.7g)

Amount per serving	% Daily Value*
Calories	3025.0

Total Fat 213.9g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 4287.3mg	0%
Total Carbohydrate 94.4g	0%
Dietary Fiber 28.7g	0%
Total Sugars 30.8g
Protein 193.7g	0%

Vitamin D 0IU	0%
Calcium 372.7mg	0%
Iron 27.0mg	0%
Potassium 4965.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 25.2%

Carbs: 12.3%