Lamb Spareribs

Succulent and packed with flavor, these Lamb Spareribs are the ultimate show-stopper for any dinner table. Marinated in a bold blend of smoked paprika, cumin, coriander, garlic, and a touch of honey and lemon juice, these ribs deliver a perfect balance of smoky, sweet, and zesty flavors. Slowly baked to tender, juicy perfection and finished with a caramelized crust in a hot oven, every bite melts in your mouth while offering a satisfying crunch on the outside. This recipe, which requires minimal prep and a slow, low-temperature bake, is ideal for creating a restaurant-quality dish right in your own kitchen. Garnish with fresh parsley for a pop of color, and serve these irresistible oven-roasted lamb spareribs with roasted potatoes, crisp salads, or any of your favorite sides for an unforgettable meal! Perfect for family gatherings or special occasions, this lamb spareribs recipe is a crowd-pleaser loaded with layers of flavor.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 1.5 kg Lamb spareribs
• 3 tbsp Olive oil
• 4 pieces Garlic cloves, minced
• 2 tsp Paprika
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1 tsp Dried oregano
• 1 tsp Smoked paprika
• 2 tbsp Lemon juice
• 1.5 tbsp Honey
• 1.5 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper or lightly grease it with olive oil.

Step 2

Pat the lamb spareribs dry with paper towels and place them in a large bowl or dish.

Step 3

In a small bowl, combine the olive oil, minced garlic, paprika, ground cumin, ground coriander, dried oregano, smoked paprika, lemon juice, honey, salt, and black pepper to create the marinade.

Step 4

Rub the marinade evenly over the lamb spareribs, ensuring they are coated thoroughly. For best results, let the ribs marinate for at least 30 minutes or up to 4 hours in the refrigerator.

Step 5

Place the marinated ribs on the prepared baking tray in a single layer, bone-side down.

Step 6

Cover the tray tightly with aluminum foil and place it in the preheated oven. Bake for 60 minutes to allow the ribs to become tender.

Step 7

After 60 minutes, remove the foil, baste the ribs with any juices from the tray, and increase the oven temperature to 200°C (400°F).

Step 8

Continue roasting the ribs uncovered for an additional 20-30 minutes, or until they develop a deep golden-brown color and a slightly caramelized crust.

Step 9

Remove the ribs from the oven and let them rest for 5-10 minutes before serving. Garnish with chopped fresh parsley, if desired.

Step 10

Serve the lamb spareribs hot with your choice of sides, such as roasted potatoes, a crisp salad, or steamed vegetables.

Nutrition Facts

Serving size	(1646.3g)

Amount per serving	% Daily Value*
Calories	4923.3

Total Fat 395.0g	0%
Saturated Fat 174.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1095mg	0%
Sodium 4639.2mg	0%
Total Carbohydrate 40.4g	0%
Dietary Fiber 5.1g	0%
Total Sugars 27.5g
Protein 292.7g	0%

Vitamin D 0IU	0%
Calcium 278.6mg	0%
Iron 30.0mg	0%
Potassium 3877.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 24.0%

Carbs: 3.3%