Lamb Sliders

Transform your next gathering with these irresistibly flavorful lamb sliders, a delightful twist on classic mini burgers. Made with juicy ground lamb seasoned with garlic, red onion, fresh parsley, cumin, and coriander, these sliders deliver a bold, Mediterranean-inspired taste in every bite. The patties are perfectly seared in olive oil to lock in their savory goodness, then paired with a creamy Greek yogurt and lemon sauce for a tangy, refreshing contrast. Topped with crisp cucumber, ripe tomato, and a hint of fresh mint, these lamb sliders are nestled in soft, toasted slider buns, making them the perfect handheld treat for any occasion. Ready in just 30 minutes, this easy lamb slider recipe is ideal for parties, casual dinners, or game-day snacking. Whether you’re entertaining guests or treating your family, these lamb sliders offer a gourmet experience in a fun, bite-sized package. Keywords: lamb sliders, Mediterranean sliders, lamb burger recipe, easy party appetizers, quick lamb recipe.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 pound Ground lamb
• 2 pieces Garlic cloves (minced)
• 0.25 cup Red onion (finely chopped)
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 8 pieces Slider buns
• 0.5 cup Greek yogurt
• 1 tablespoon Lemon juice
• 0.25 cup Cucumber (sliced)
• 0.25 cup Tomato (sliced)
• 8 pieces Fresh mint leaves (optional)

Directions

Step 1

In a mixing bowl, combine ground lamb, minced garlic, chopped red onion, parsley, ground cumin, ground coriander, salt, and black pepper.

Step 2

Mix the ingredients thoroughly using your hands or a wooden spoon until evenly combined.

Step 3

Divide the lamb mixture into 8 equal portions and shape each portion into a small, round patty about 3 inches in diameter.

Step 4

Heat olive oil in a large skillet or grill pan over medium-high heat.

Step 5

Cook the lamb patties for about 3-4 minutes per side, or until they are browned on the outside and cooked to your desired doneness on the inside.

Step 6

While the patties are cooking, prepare the yogurt sauce by mixing Greek yogurt and lemon juice in a small bowl.

Step 7

Lightly toast the slider buns on a separate skillet or grill if desired.

Step 8

Assemble the sliders: Place a lamb patty on the bottom half of each bun, then top with a dollop of yogurt sauce, slices of cucumber, tomato, and fresh mint leaves (if using). Cover with the top half of the bun.

Step 9

Serve immediately and enjoy your delicious lamb sliders!

Nutrition Facts

Serving size	(1134.7g)

Amount per serving	% Daily Value*
Calories	2509.9

Total Fat 120.3g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat 7.6g
Cholesterol 439.4mg	0%
Sodium 5858.5mg	0%
Total Carbohydrate 196.3g	0%
Dietary Fiber 12.2g	0%
Total Sugars 32.1g
Protein 154.7g	0%

Vitamin D 18.1IU	0%
Calcium 611.1mg	0%
Iron 24.2mg	0%
Potassium 2462.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 24.9%

Carbs: 31.6%