Lamb Patties with Yoghurt and Cucumber Dressing

Juicy and flavorful, these Lamb Patties with Yoghurt and Cucumber Dressing are the perfect blend of Mediterranean-inspired spices and fresh herbs. Infused with the aromatic notes of cumin, coriander, and paprika, these lamb patties are tender on the inside with a golden crust that’s irresistible. Paired with a refreshing yoghurt and cucumber dressing enriched with zesty lemon and dill, this dish offers a delightful balance of rich and light flavors. Ready in just 30 minutes, it’s a quick, crowd-pleasing option for weeknight dinners or casual gatherings. Serve these lamb patties as a standalone dish, tucked into warm pita bread, or alongside a crisp salad for a complete meal. Perfect for lovers of Mediterranean cuisine, this recipe combines ease, flavor, and versatility!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 g Ground lamb
• 1 medium Red onion, finely diced
• 2 cloves Garlic cloves, minced
• 2 tbsp Fresh parsley, chopped
• 2 tbsp Fresh mint, chopped
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 200 g Greek yoghurt
• 1 small Cucumber, grated
• 1 tbsp Lemon juice
• 1 tbsp Dill, chopped
• 0.5 tsp Salt (for dressing)
• 0.25 tsp Black pepper (for dressing)

Directions

Step 1

In a large mixing bowl, combine ground lamb, red onion, garlic, parsley, mint, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Step 2

Form the mixture into 8 equal-sized patties and set them aside on a plate.

Step 3

Heat a large skillet or grill pan over medium heat and add olive oil.

Step 4

Cook the lamb patties for 4-5 minutes per side or until they are cooked through and have a nice golden crust. Remove from the heat and let them rest for a few minutes.

Step 5

While the patties are cooking, prepare the yoghurt and cucumber dressing. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture.

Step 6

In a bowl, combine Greek yoghurt, grated cucumber, lemon juice, chopped dill, salt, and pepper. Mix well and store in the refrigerator until ready to serve.

Step 7

Serve the lamb patties warm with the yoghurt and cucumber dressing on the side. Garnish with extra parsley or mint if desired.

Nutrition Facts

Serving size	(1029.1g)

Amount per serving	% Daily Value*
Calories	1904.1

Total Fat 127.0g	0%
Saturated Fat 44.8g	0%
Polyunsaturated Fat 9.6g
Cholesterol 490mg	0%
Sodium 5492.5mg	0%
Total Carbohydrate 36.0g	0%
Dietary Fiber 5.9g	0%
Total Sugars 16.0g
Protein 150.3g	0%

Vitamin D 20IU	0%
Calcium 503.9mg	0%
Iron 13.4mg	0%
Potassium 2551.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 31.8%

Carbs: 7.6%