Lamb or Pork Souvlaki with Fresh Veggies

Savor the irresistible flavors of Greece with this Lamb or Pork Souvlaki with Fresh Veggies recipe, a delightful combination of tender, marinated meat and vibrant vegetables grilled to perfection. Featuring juicy cubes of lamb or pork shoulder marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and herbs, this Mediterranean classic is elevated with colorful chunks of bell peppers, cherry tomatoes, and red onion. Perfect for a quick weeknight dinner or a weekend barbecue, this easy-to-make recipe pairs beautifully with warm pita bread, creamy tzatziki, and crisp cucumber slices. Whether you’re cooking for family or entertaining guests, these flavorful souvlaki skewers deliver a satisfying balance of smoky char and refreshing brightness in every bite.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Lamb or pork (shoulder or tenderloin, diced into 1-inch cubes)
• 3 tbsp Olive oil
• 2 tbsp Lemon juice (freshly squeezed)
• 3 cloves Garlic (minced)
• 2 tsp Dried oregano
• 1 tsp Paprika
• 1 tsp Ground cumin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 medium Red onion (cut into chunks)
• 2 large Bell peppers (assorted colors, cut into chunks)
• 1 cup Cherry tomatoes
• 1 medium Cucumber (sliced, for serving)
• 4 pieces Pita bread (optional, for serving)
• 1 cup Tzatziki sauce (optional, for serving)
• 8 pieces Metal or wooden skewers (if using wooden, soak in water for 30 minutes before use)

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper to make the marinade.

Step 2

Add the diced lamb or pork cubes to the bowl. Toss well to ensure all pieces are evenly coated in the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 3

Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

Step 4

Thread the marinated meat onto the skewers, alternating with chunks of red onion, bell peppers, and cherry tomatoes.

Step 5

Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a slight char. The internal temperature should reach 145°F (63°C) for lamb or pork.

Step 6

While the skewers are cooking, slice the cucumber and warm the pita bread (if using) on the grill or in the oven.

Step 7

Once cooked, remove the skewers from the grill and let rest for a few minutes.

Step 8

Serve the souvlaki skewers with fresh cucumber slices, warm pita bread, and tzatziki sauce on the side.

Nutrition Facts

Serving size	(1798.7g)

Amount per serving	% Daily Value*
Calories	2543.2

Total Fat 149.0g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 352.2mg	0%
Sodium 4477.5mg	0%
Total Carbohydrate 191.4g	0%
Dietary Fiber 20.1g	0%
Total Sugars 36.8g
Protein 117.3g	0%

Vitamin D 0IU	0%
Calcium 429.5mg	0%
Iron 18.5mg	0%
Potassium 3159.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 18.2%

Carbs: 29.7%