Lamb Koutlets
Experience the irresistible flavors of Mediterranean cuisine with this Lamb Koutlets recipe, a dish that combines aromatic spices and tender ground lamb for a truly savory delight. These pan-fried lamb patties are infused with fragrant cumin, coriander, and a hint of cinnamon, creating a warm and earthy flavor profile. Fresh parsley and garlic add vibrant notes, while breadcrumbs and a whisked egg bind the mixture to perfection. Quickly prepared and cooked in under 40 minutes, lamb koutlets are a versatile dish perfect for weeknight dinners or special gatherings. Serve them hot with creamy tzatziki, soft pita bread, or a crisp green salad for a meal that’s as satisfying as it is flavorful. Bring a taste of the Mediterranean to your table with these easy-to-make, juicy lamb patties!
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Ingredients
- 500 grams Ground lamb
- 1 medium Onion
- 3 units Garlic cloves
- 30 grams Fresh parsley
- 100 grams Breadcrumbs
- 1 large Egg
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
Directions
Step 1
Finely chop the onion, garlic, and parsley, and set them aside.
Step 2
In a large mixing bowl, combine the ground lamb, chopped onion, garlic, parsley, breadcrumbs, egg, cumin powder, coriander powder, ground cinnamon, salt, and black pepper.
Step 3
Mix the ingredients thoroughly until everything is evenly incorporated.
Step 4
Using your hands, shape the lamb mixture into small oval patties, about 2 cm thick.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Place the lamb koutlets in the skillet without overcrowding. Cook them for about 4-5 minutes on each side, or until they are golden brown and fully cooked through.
Step 7
Remove the koutlets from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Step 8
Serve hot with a side of tzatziki sauce, pita bread, or a simple green salad.
Nutrition Facts
| Serving size | (899.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2384.9 |
| Total Fat 154.0g | 0% |
| Saturated Fat 50.1g | 0% |
| Polyunsaturated Fat 12.9g | |
| Cholesterol 699.5mg | 0% |
| Sodium 6047.7mg | 0% |
| Total Carbohydrate 102.7g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 14.7g | |
| Protein 148.2g | 0% |
| Vitamin D 73.8IU | 0% |
| Calcium 325.4mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 2363.6mg | 0% |
Source of Calories