Lamb Kebabs with Mint

Juicy, flavorful, and irresistibly aromatic, these Lamb Kebabs with Mint bring a taste of the Mediterranean right to your table. Made with tender ground lamb, vibrant fresh mint, and a medley of warm spices like cumin, coriander, and paprika, these skewers are a perfect harmony of bold and fresh flavors. The addition of finely grated onion and creamy yogurt keeps the kebabs moist and succulent, while a hint of crushed red chili flakes adds just the right amount of heat. Grilled to perfection until beautifully charred, these kebabs are ideal for a quick yet impressive dinner or a crowd-pleasing barbecue. Serve them with warm flatbreads, a crisp side salad, and even a dollop of tzatziki for an authentic and satisfying meal bursting with flavor. Perfect for weeknight meals or special gatherings, these lamb kebabs are as versatile as they are delicious! Keywords: lamb kebabs recipe, Mediterranean lamb kebabs, mint lamb skewers, grilled lamb kebabs, easy kebab recipes.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams ground lamb
• 1 medium (finely grated) onion
• 3 minced garlic cloves
• 30 grams fresh mint leaves
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground paprika
• 0.5 teaspoon crushed red chili flakes
• 2 tablespoons plain yogurt
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 8 pieces (soaked in water for 30 minutes) wooden skewers

Directions

Step 1

In a large mixing bowl, combine the ground lamb, finely grated onion, minced garlic, and yogurt.

Step 2

Finely chop the fresh mint leaves and add them to the bowl along with the ground cumin, coriander, paprika, crushed red chili flakes, salt, and black pepper.

Step 3

Using clean hands or a spoon, thoroughly mix the ingredients until well incorporated. Cover the bowl and let the mixture marinate in the refrigerator for at least 1 hour (or up to overnight for deeper flavor).

Step 4

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

Step 5

Once the mixture is marinated, divide it into 8 equal portions. Using your hands, shape each portion into a long sausage-like shape around a skewer, pressing gently to ensure it adheres well.

Step 6

Preheat a grill, grill pan, or broiler to medium-high heat. Lightly brush the grill grates or pan with olive oil to prevent sticking.

Step 7

Place the kebabs on the grill or under the broiler and cook for about 12-15 minutes, turning occasionally, until the lamb is cooked through and slightly charred on all sides.

Step 8

Remove the kebabs from the heat and let them rest for a few minutes before serving.

Step 9

Serve the lamb kebabs hot, garnished with additional fresh mint if desired, alongside flatbreads, a side salad, or your favorite dipping sauces.

Nutrition Facts

Serving size	(773.3g)

Amount per serving	% Daily Value*
Calories	1813.5

Total Fat 128.7g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat 9.6g
Cholesterol 481.8mg	0%
Sodium 4341.8mg	0%
Total Carbohydrate 31.2g	0%
Dietary Fiber 8.2g	0%
Total Sugars 11.2g
Protein 130.5g	0%

Vitamin D 34.4IU	0%
Calcium 384.8mg	0%
Iron 17.3mg	0%
Potassium 2429.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 28.9%

Carbs: 6.9%