Lamb in Redcurrant Jelly
Elevate your dinner with this irresistible Lamb in Redcurrant Jelly recipe, a perfect balance of savory and sweet that's sure to impress! Tender lamb loin chops are seared to perfection and roasted in a luscious sauce made with tangy redcurrant jelly, fragrant rosemary, and a hint of balsamic vinegar. This one-pan dish not only showcases a beautifully glossy glaze but is also quick and easy to prepare, taking just 40 minutes from start to finish. Serve these flavor-packed chops with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a restaurant-quality meal at home. Perfect for special occasions or a cozy weeknight indulgence, this recipe is guaranteed to become a household favorite.
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Ingredients
- 4 pieces lamb loin chops
- 4 tablespoons redcurrant jelly
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 1 tablespoon balsamic vinegar
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 cups chicken stock
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season the lamb chops with salt and black pepper on both sides.
Step 3
Heat a large oven-safe skillet over medium-high heat and add the olive oil.
Step 4
Sear the lamb chops for 2-3 minutes on each side until browned. Remove the chops from the skillet and set aside.
Step 5
In the same skillet, reduce the heat to medium and add the minced garlic and chopped rosemary. Sauté for 1 minute until fragrant.
Step 6
Stir in the redcurrant jelly, balsamic vinegar, and chicken stock. Cook the mixture for 2-3 minutes, stirring, until it forms a glossy sauce.
Step 7
Return the lamb chops to the skillet, spooning some of the sauce over the top.
Step 8
Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare, or longer depending on your desired doneness.
Step 9
Remove the lamb chops from the oven and let them rest for 5 minutes before serving.
Step 10
Serve the lamb chops drizzled with the redcurrant jelly sauce and enjoy.
Nutrition Facts
| Serving size | (603.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1579.1 |
| Total Fat 120.9g | 0% |
| Saturated Fat 44.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 393.3mg | 0% |
| Sodium 1508.1mg | 0% |
| Total Carbohydrate 44.9g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 38.7g | |
| Protein 79.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.6mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1187.8mg | 0% |
Source of Calories