Lamb Chops with Garlic and Herb Crust

Elevate your dinner table with these succulent Lamb Chops with Garlic and Herb Crust—a recipe that perfectly combines gourmet flavor with quick preparation. Tender lamb chops are seasoned, seared to golden perfection, and coated with a fragrant mixture of garlic, fresh rosemary, thyme, parsley, and crispy breadcrumbs. Finished in the oven with a light Dijon mustard glaze, these chops achieve a beautifully crusted exterior while retaining their juicy, melt-in-your-mouth interior. Ready in just 30 minutes, this impressive yet approachable dish is ideal for a sophisticated weeknight dinner or a special occasion meal. Pair with roasted vegetables or creamy mashed potatoes for the ultimate indulgent feast. Search-friendly keywords: lamb chops, garlic herb crust, quick dinner recipe, elegant lamb recipe, juicy lamb chops.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 pieces lamb chops
• 4 pieces garlic cloves
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh thyme
• 2 tablespoons parsley
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 cup breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon butter

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the lamb chops dry with paper towels and season them with salt and pepper on both sides.

Step 3

In a food processor or with a knife, finely chop the garlic, rosemary, thyme, and parsley.

Step 4

Transfer the chopped herbs and garlic into a mixing bowl. Add breadcrumbs, olive oil, and a pinch of salt and pepper, stirring until combined to form a crust mixture.

Step 5

Heat a large, oven-safe skillet over medium-high heat and melt the butter.

Step 6

Sear the lamb chops in the skillet for 1-2 minutes per side until a golden crust forms. Remove from heat.

Step 7

Brush each lamb chop lightly with Dijon mustard on one side, then press the herb crust mixture onto the mustard-coated surface.

Step 8

Place the skillet with the lamb chops in the preheated oven and roast for 8-10 minutes for medium-rare doneness, or adjust cooking time based on your preferred level of doneness.

Step 9

Remove the skillet from the oven and let the lamb chops rest for 5 minutes before serving. This will ensure the juices redistribute evenly.

Step 10

Serve warm with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(1583.9g)

Amount per serving	% Daily Value*
Calories	4493.9

Total Fat 350.9g	0%
Saturated Fat 136.4g	0%
Polyunsaturated Fat 4.3g
Cholesterol 1025.7mg	0%
Sodium 5694.8mg	0%
Total Carbohydrate 89.2g	0%
Dietary Fiber 5.3g	0%
Total Sugars 7.7g
Protein 247.6g	0%

Vitamin D 2.2IU	0%
Calcium 325.2mg	0%
Iron 27.8mg	0%
Potassium 3255.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 22.0%

Carbs: 7.9%