Lamb Chops with Cranberry Sauce

Succulent and rich, these lamb chops with cranberry sauce elevate a classic dish with a festive twist. Perfectly seared lamb chops, infused with the herbaceous aroma of fresh rosemary and garlic, are paired with a tangy-sweet cranberry sauce made from whole cranberries, orange juice, and a touch of honey. This vibrant glaze not only complements the tenderness of the meat but also adds an elegant flair to your dinner table. Ready in just 45 minutes, this recipe is ideal for holiday feasts or special occasions where flavor and presentation are key. Serve these lamb chops with a drizzle of luscious cranberry sauce and a side of roasted vegetables or creamy mashed potatoes for an unforgettable gourmet experience.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces lamb chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 3 cloves garlic cloves
• 2 sprigs fresh rosemary
• 1.5 cups cranberries
• 0.5 cups orange juice
• 2 tablespoons honey
• 2 tablespoons granulated sugar
• 0.25 cups water
• 1 tablespoon butter

Directions

Step 1

Preheat a skillet or grill pan over medium-high heat.

Step 2

Pat the lamb chops dry with a paper towel and season both sides generously with salt and black pepper.

Step 3

Mince the garlic and mix it with olive oil in a small bowl. Rub the oil mixture onto both sides of the lamb chops.

Step 4

Place the rosemary sprigs on the heated skillet, then add the lamb chops on top of them. Sear for 4-5 minutes on each side until nicely browned and the center is cooked to your preferred doneness (internal temperature: 130°F for medium-rare). Remove the lamb chops and let them rest on a plate, covered with foil.

Step 5

In a separate saucepan, combine the cranberries, orange juice, honey, sugar, and water. Stir and bring to a gentle boil over medium heat.

Step 6

Lower the heat and let the cranberry mixture simmer for about 10-12 minutes, stirring occasionally, until the cranberries pop and the sauce thickens.

Step 7

Add the tablespoon of butter to the cranberry sauce, stirring until it's melted. Remove the saucepan from heat.

Step 8

Serve the lamb chops warm, drizzled generously with the cranberry sauce. Garnish with additional rosemary if desired.

Nutrition Facts

Serving size	(1697.2g)

Amount per serving	% Daily Value*
Calories	4175.4

Total Fat 325.3g	0%
Saturated Fat 133.2g	0%
Polyunsaturated Fat 3.1g
Cholesterol 1025.7mg	0%
Sodium 3313.3mg	0%
Total Carbohydrate 81.7g	0%
Dietary Fiber 6.2g	0%
Total Sugars 65.9g
Protein 232.9g	0%

Vitamin D 2.2IU	0%
Calcium 260.8mg	0%
Iron 22.5mg	0%
Potassium 3330.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 22.3%

Carbs: 7.8%