Lamb Chops Rosemary
Succulent and bursting with earthy, herbaceous flavor, these Lamb Chops with Rosemary are a show-stopping main course that's surprisingly simple to make. Perfectly marinated in a blend of olive oil, fresh rosemary, garlic, tangy lemon juice, and a touch of seasoning, these chops are then seared to perfection in a sizzling skillet with butter for a golden crust and tender, juicy interior. Ideal for weeknight dinners or special occasions, this dish requires just 15 minutes of prep time and delivers robust, restaurant-quality flavor. Served warm and garnished with fragrant rosemary sprigs, these lamb chops pair beautifully with sides like roasted vegetables, creamy mashed potatoes, or a fresh salad. Treat yourself to an elegant yet effortless meal that’s sure to impress!
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Ingredients
- 8 pieces lamb chops
- 4 sprigs fresh rosemary
- 4 cloves garlic
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
Directions
Step 1
Trim any excess fat from the lamb chops and pat them dry with a paper towel.
Step 2
In a small bowl, mix olive oil, lemon juice, minced garlic, chopped leaves from 2 sprigs of rosemary, salt, and black pepper to create a marinade.
Step 3
Place the lamb chops in a shallow dish or a resealable plastic bag and pour the marinade over them. Rub the marinade into the chops, ensuring they are well coated.
Step 4
Cover the dish or seal the bag and let the lamb marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.
Step 5
Heat a large skillet or grill pan over medium-high heat and add 2 tablespoons of butter.
Step 6
Once the butter has melted and is sizzling, lay the marinated lamb chops in the skillet in a single layer. Do not overcrowd the pan.
Step 7
Cook the lamb chops for 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
Step 8
During the last minute of cooking, add the remaining 2 rosemary sprigs for extra aroma and flavor.
Step 9
Once cooked to your liking, transfer the lamb chops to a plate, cover loosely with aluminum foil, and let them rest for 5 minutes before serving.
Step 10
Serve the lamb chops warm, garnished with additional rosemary sprigs if desired, alongside your favorite sides.
Nutrition Facts
| Serving size | (1498.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4254.4 |
| Total Fat 364.8g | 0% |
| Saturated Fat 143.9g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 1058.6mg | 0% |
| Sodium 3382.0mg | 0% |
| Total Carbohydrate 7.7g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 1.1g | |
| Protein 232.6g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 262.4mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 3255.0mg | 0% |
Source of Calories