Lamb Chops Marsala

Elevate your dinner table with this sensational Lamb Chops Marsala recipe, a gourmet fusion of tender seared lamb and a rich, velvety Marsala wine sauce. Perfectly seasoned lamb chops are pan-seared to golden perfection before being nestled into a luxurious sauce made with earthy cremini mushrooms, aromatic shallots, garlic, and a splash of cream. The Marsala wine adds a touch of sweetness while deglazing the pan to capture every bit of flavor. Ready in just 35 minutes, this elegant one-skillet dish is ideal for a romantic dinner or an impressive meal for guests. Serve it with creamy mashed potatoes or buttery sautéed greens for a restaurant-quality experience right at home!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 pieces lamb chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons shallots, finely chopped
• 2 cloves garlic, minced
• 1 cup cremini mushrooms, sliced
• 0.5 cup Marsala wine
• 0.5 cup beef or chicken broth
• 0.25 cup heavy cream
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the lamb chops evenly on both sides with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once hot, sear the lamb chops for about 2-3 minutes on each side until browned. Remove the lamb chops from the skillet and set aside.

Step 3

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the shallots and garlic, cooking for 1-2 minutes until softened and fragrant.

Step 4

Add the cremini mushrooms and sauté for 4-5 minutes until they release their moisture and turn golden brown.

Step 5

Pour in the Marsala wine and scrape the bottom of the skillet to deglaze. Let it simmer for 2 minutes to reduce slightly.

Step 6

Stir in the broth and let it cook for another 2 minutes before adding the heavy cream. Mix well to create a smooth sauce.

Step 7

Return the lamb chops to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and let the chops simmer for 5-6 minutes, or until they are cooked to your preferred doneness.

Step 8

Turn off the heat and garnish the dish with freshly chopped parsley before serving.

Step 9

Serve the Lamb Chops Marsala with your choice of sides, such as mashed potatoes or sautéed greens.

Nutrition Facts

Serving size	(1543.8g)

Amount per serving	% Daily Value*
Calories	3519.4

Total Fat 287.0g	0%
Saturated Fat 122.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 866.6mg	0%
Sodium 3487.6mg	0%
Total Carbohydrate 25.4g	0%
Dietary Fiber 2.4g	0%
Total Sugars 18.3g
Protein 179.5g	0%

Vitamin D 14IU	0%
Calcium 215.7mg	0%
Iron 18.2mg	0%
Potassium 3088.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 21.1%

Carbs: 3.0%