Lamb Chops Macaroni Tjops Macaroni
Indulge in the comforting fusion of hearty flavors with Lamb Chops Macaroni Tjops Macaroni, a truly unique dish that combines juicy, herb-seasoned lamb chops with creamy, cheesy elbow macaroni baked to perfection. This recipe showcases tender, golden-brown lamb chops, marinated with garlic and fresh rosemary, nestled atop a rich, velvety béchamel sauce infused with cheddar and parmesan. With a crisp, bubbly topping straight from the oven, this gourmet casserole promises to delight both meat lovers and cheese enthusiasts alike. Perfect for a cozy family dinner or an elevated meal to impress guests, this one-dish wonder brings together savory elegance and indulgent comfort.
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Ingredients
- 6 pieces lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 tablespoon rosemary, fresh
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 250 grams elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 2 cups cheddar cheese, shredded
- 0.5 cups parmesan cheese, grated
- 0.5 teaspoon paprika
- 2 tablespoons parsley, chopped (optional garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the lamb chops dry with paper towels. Season them on both sides with salt, pepper, minced garlic, and fresh rosemary.
Step 3
Heat olive oil in a large skillet over medium-high heat. Sear the lamb chops for 2-3 minutes on each side until they are golden brown. Set aside.
Step 4
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 5
In a large saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste (roux).
Step 6
Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring constantly, until the mixture thickens into a creamy béchamel sauce.
Step 7
Reduce the heat to low. Stir in the cheddar cheese, parmesan cheese, and paprika until melted and smooth.
Step 8
Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
Step 9
Transfer the cheesy macaroni to a large baking dish and arrange the seared lamb chops on top.
Step 10
Bake in the preheated oven for 20-25 minutes until the lamb chops are fully cooked and the macaroni is bubbly.
Step 11
Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
| Serving size | (2375.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5697.9 |
| Total Fat 381.4g | 0% |
| Saturated Fat 180.6g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 1189.2mg | 0% |
| Sodium 5642.6mg | 0% |
| Total Carbohydrate 256.3g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 45.1g | |
| Protein 308.9g | 0% |
| Vitamin D 376.8IU | 0% |
| Calcium 3154.3mg | 0% |
| Iron 28.4mg | 0% |
| Potassium 3843.0mg | 0% |
Source of Calories