Lamb Chops Korabiak
Indulge in the luxurious flavors of Lamb Chops Korabiak, a show-stopping dish that combines tender, seared lamb chops with the delicate flakiness of golden puff pastry. Infused with a rich Dijon mustard, garlic, and fresh herb paste, this recipe offers a sophisticated twist on classic comfort food. Each lamb chop is individually wrapped in a buttery puff pastry, baked to golden perfection, and brushed with an egg wash for a stunning presentation. Ready in under an hour, this elegant entrée is perfect for dinner parties or special occasions. Serve with roasted vegetables or a crisp side salad for a balanced, mouthwatering meal that will impress any guest.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces lamb chops
- 1 sheet puff pastry
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 2 cloves garlic cloves
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg yolk
- 1 teaspoon water
Directions
Step 1
Season the lamb chops with half the salt and pepper, ensuring both sides are coated.
Step 2
In a skillet over medium-high heat, melt the butter, then sear the lamb chops for 2 minutes on each side. Set the chops aside to cool.
Step 3
In a small bowl, mix the Dijon mustard, finely minced garlic, rosemary, and thyme to create a flavorful paste.
Step 4
Preheat your oven to 375°F (190°C).
Step 5
Roll out the puff pastry sheet on a lightly floured surface and cut it into four equal squares.
Step 6
Spread a thin layer of the mustard-herb paste on top of each square of puff pastry.
Step 7
Place a seared lamb chop in the center of each pastry square, bone pointing outward to one side.
Step 8
Fold the edges of the pastry around the lamb chop, sealing it snugly like a package. Use a bit of water on your fingers to help bind the edges together.
Step 9
In a small bowl, whisk the egg yolk with the water to create an egg wash.
Step 10
Brush the egg wash evenly over the surface of the wrapped pastries to give them a golden glaze when baked.
Step 11
Place the pastry-wrapped lamb chops on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and crisp.
Step 12
Let the pastry-wrapped lamb chops rest for 5 minutes before serving. Enjoy them warm with a side salad or roasted vegetables.
Nutrition Facts
| Serving size | (815.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2312.4 |
| Total Fat 192.9g | 0% |
| Saturated Fat 86.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 742.9mg | 0% |
| Sodium 3654.9mg | 0% |
| Total Carbohydrate 22.6g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 0.7g | |
| Protein 122.2g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 168.1mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1678.3mg | 0% |
Source of Calories