Lamb Chops Bandit Style
Infused with the bold, rustic flavors of Mediterranean cuisine, Lamb Chops Bandit Style is a show-stopping dish that’s perfect for grilling enthusiasts and dinner-party hosts alike. These tender lamb chops are marinated to perfection in a robust blend of olive oil, minced garlic, fresh rosemary, paprika, ground cumin, and a hint of cayenne pepper for a subtle kick. A splash of lemon juice adds refreshing brightness, while a garnish of fresh parsley enhances the presentation with vibrant color. Quick to prepare with only 15 minutes of prep time and a short grilling session, this recipe creates a juicy, flavorful main course that pairs beautifully with roasted vegetables or crisp salads. Whether you're looking to elevate your backyard barbecue or impress guests with a sophisticated yet simple recipe, these Mediterranean-inspired lamb chops are sure to steal the spotlight.
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Ingredients
- 8 pieces lamb chops
- 3 tablespoons olive oil
- 4 units garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon ground cumin
- 1.5 teaspoons paprika
- 0.5 teaspoon cayenne pepper
- 1 unit lemon, juiced
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
Step 1
1. Place the lamb chops in a large, shallow dish or a sealable plastic bag.
Step 2
2. In a small bowl, whisk together the olive oil, minced garlic, rosemary, cumin, paprika, cayenne pepper, lemon juice, salt, and black pepper to create a marinade.
Step 3
3. Pour the marinade over the lamb chops, ensuring they are evenly coated. Cover the dish with plastic wrap or seal the bag, then refrigerate for at least 1 hour, or up to overnight for best flavor.
Step 4
4. When ready to cook, preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Step 5
5. Remove the lamb chops from the marinade, allowing any excess liquid to drip off, and discard the marinade.
Step 6
6. Grill the lamb chops for about 4-5 minutes per side, or until they reach your preferred level of doneness (135°F/57°C for medium-rare).
Step 7
7. Transfer the cooked lamb chops to a plate and let them rest for 5 minutes to retain their juices.
Step 8
8. Garnish with fresh parsley and serve immediately with your favorite side dishes, such as roasted vegetables or a crisp salad.
Nutrition Facts
| Serving size | (1481.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3948.8 |
| Total Fat 329.1g | 0% |
| Saturated Fat 129.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 992.8mg | 0% |
| Sodium 3241.6mg | 0% |
| Total Carbohydrate 13.6g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 2.0g | |
| Protein 233.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 304.4mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 3405.5mg | 0% |
Source of Calories