Lamb Chili with Mushrooms Rick Bayless

Rich, smoky, and deeply satisfying, Rick Bayless' Lamb Chili with Mushrooms is a bold twist on a classic comfort food. Tender ground lamb pairs perfectly with the earthy depth of cremini mushrooms, while layers of chipotle chili, smoked paprika, and fire-roasted tomatoes bring a warm, smoky heat to every bite. This hearty chili is further enriched with cumin, coriander, and oregano, creating a symphony of spices that will tantalize your taste buds. Black beans and a splash of broth add heartiness and balance, making it a perfect one-pot meal. Serve it with your favorite toppings—like fresh cilantro—or pair it with cornbread or tortilla chips for an unforgettable bowl of chili. Ready in just over an hour, this dish is ideal for cozy dinners, game days, or any time you crave bold, Mexican-inspired flavors.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground lamb
• 1 large white onion, diced
• 4 cloves garlic cloves, minced
• 8 ounces cremini mushrooms, sliced
• 2 tablespoons chipotle chili in adobo sauce, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 14 ounces fire-roasted diced tomatoes
• 2 cups beef or chicken broth
• 15 ounces black beans, drained and rinsed
• 1 teaspoon salt
• 0.5 teaspoon fresh ground black pepper
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

Step 2

Add the ground lamb and cook for 5-7 minutes, breaking it apart with a wooden spoon, until browned. Remove the lamb with a slotted spoon and set aside.

Step 3

In the same pot, add the diced onion and cook for 4-6 minutes, stirring occasionally, until softened.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the sliced cremini mushrooms to the pot and cook for 5-7 minutes until they release their moisture and begin to brown slightly.

Step 6

Stir in the chipotle chili, ground cumin, ground coriander, dried oregano, and smoked paprika. Cook for 1 minute to toast the spices.

Step 7

Return the browned lamb to the pot, then pour in the fire-roasted diced tomatoes and broth. Stir to combine.

Step 8

Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for 30 minutes, stirring occasionally.

Step 9

Add the black beans, salt, and black pepper. Simmer for another 15-20 minutes until the chili thickens to your desired consistency.

Step 10

Taste and adjust seasoning with additional salt or spices as needed.

Step 11

Serve hot, garnished with fresh cilantro if desired. Enjoy with warm cornbread or tortilla chips on the side.

Nutrition Facts

Serving size	(2238.1g)

Amount per serving	% Daily Value*
Calories	2194.0

Total Fat 121.2g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 9.0g
Cholesterol 435.4mg	0%
Sodium 6789.7mg	0%
Total Carbohydrate 125.2g	0%
Dietary Fiber 39.2g	0%
Total Sugars 26.5g
Protein 153.8g	0%

Vitamin D 40.8IU	0%
Calcium 461.9mg	0%
Iron 23.0mg	0%
Potassium 4500.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 27.9%

Carbs: 22.7%