Lamb and Yoghurt Patties
Savor the irresistible flavors of these tender and juicy Lamb and Yoghurt Patties, a Middle Eastern-inspired dish that blends aromatic spices and creamy yogurt for an unforgettable taste. Made with ground lamb, freshly chopped parsley, and a fragrant medley of cumin, coriander, and paprika, these patties are perfectly seasoned and bursting with flavor. The addition of plain yogurt ensures a moist and succulent texture, while breadcrumbs and a dash of egg hold everything together. Whether pan-fried to golden perfection or grilled for a smoky finish, these patties are quick to prepare in just 25 minutes and make for an ideal weeknight meal. Serve alongside warm pita bread, a crisp salad, or fluffy rice for a satisfying dish that’s sure to impress. Perfect for lamb recipe enthusiasts and lovers of quick, flavorful dinners!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams ground lamb
- 120 grams plain full-fat yogurt
- 1 medium-sized, finely chopped onion
- 2 minced garlic cloves
- 2 tablespoons, finely chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large egg
- 50 grams breadcrumbs
- 2 tablespoons (for frying, optional) olive oil
Directions
Step 1
In a large mixing bowl, combine the ground lamb, yogurt, chopped onion, minced garlic, and fresh parsley.
Step 2
Add the ground cumin, ground coriander, paprika, salt, and black pepper to the bowl. Mix well to evenly distribute the spices.
Step 3
Crack the egg into the mixture and add the breadcrumbs. Mix thoroughly until the mixture comes together and can hold its shape.
Step 4
Form the mixture into small patties, about 2 inches in diameter and 1/2 inch thick. You should get about 8-10 patties depending on size.
Step 5
Heat a large skillet over medium heat and add olive oil if frying. Alternatively, you can grill the patties on a barbecue or grill pan.
Step 6
Cook the patties for 3-4 minutes on each side, or until they are fully cooked through and have a nice golden-brown crust.
Step 7
Remove the patties from the heat and let them rest for 2 minutes before serving.
Step 8
Serve the lamb and yogurt patties with your choice of accompaniments, such as a fresh salad, pita bread, or rice.
Nutrition Facts
| Serving size | (929.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2120.5 |
| Total Fat 141.2g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 11.6g | |
| Cholesterol 714.7mg | 0% |
| Sodium 5283.7mg | 0% |
| Total Carbohydrate 66.0g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 16.5g | |
| Protein 144.3g | 0% |
| Vitamin D 121.8IU | 0% |
| Calcium 400.1mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 2353.4mg | 0% |
Source of Calories