Lamb and Wild Mushroom Shepherd's Pie

Comfort food meets culinary sophistication in this Lamb and Wild Mushroom Shepherd's Pie, a hearty twist on the classic dish. Featuring tender ground lamb and earthy wild mushrooms like chanterelles and porcini, this recipe creates a rich, savory filling enhanced by red wine, fresh thyme, and a velvety stock base. Topped with golden, buttery mashed potatoes infused with Parmesan cheese, this shepherd's pie is baked to perfection, boasting a crisp yet creamy topping that seals in the irresistible flavors below. Ready in just over an hour and ideal for family dinners or special occasions, this one-pan masterpiece is as convenient as it is indulgent. Serve with a crisp green salad or steamed vegetables for a complete, satisfying meal that’s destined to become a new favorite. Perfect for fans of comfort food, wild mushrooms, or classic lamb recipes!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 500 g Ground lamb
• 250 g Wild mushrooms (e.g., chanterelles, porcini, or a mix)
• 1 Yellow onion, finely diced
• 2 Carrots, diced
• 3 Garlic cloves, minced
• 2 tbsp Tomato paste
• 250 ml Beef or chicken stock
• 125 ml Red wine
• 1.5 tbsp All-purpose flour
• 1 tbsp Fresh thyme leaves
• 900 g Mashed potatoes (hot)
• 50 g Unsalted butter
• 60 ml Heavy cream (optional)
• 50 g Parmesan cheese, grated
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the ground lamb and cook until browned, breaking it up with a spoon. Transfer the lamb to a plate and set aside.

Step 3

In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the onions and carrots, cooking for 5–7 minutes until softened.

Step 4

Add the garlic and cook for 1 minute until fragrant. Stir in the tomato paste and cook for another 2 minutes to deepen the flavor.

Step 5

Add the wild mushrooms and cook for 5 minutes, stirring occasionally, until they release their moisture.

Step 6

Stir in the flour and cook for 1–2 minutes. Slowly pour in the red wine and let it simmer for 2 minutes.

Step 7

Add the stock, thyme leaves, salt, and pepper. Return the lamb to the skillet, mix thoroughly, and simmer for 10 minutes or until the mixture thickens slightly.

Step 8

Transfer the lamb and mushroom mixture into a baking dish, spreading it out into an even layer.

Step 9

In a large bowl, mix the hot mashed potatoes with butter, heavy cream (if using), and Parmesan cheese. Spread the mashed potato mixture evenly on top of the lamb layer, making sure to seal the edges.

Step 10

Use a fork to create textured patterns on the surface of the potatoes to help them crisp up in the oven.

Step 11

Bake the Shepherd’s Pie in the preheated oven for 20–25 minutes, or until the top is golden brown and bubbling around the edges.

Step 12

Let the pie rest for 5 minutes before serving. Enjoy this comforting meal with a green salad or steamed vegetables!

Nutrition Facts

Serving size	(2634.6g)

Amount per serving	% Daily Value*
Calories	3527.8

Total Fat 225.9g	0%
Saturated Fat 105.8g	0%
Polyunsaturated Fat 9.6g
Cholesterol 758.8mg	0%
Sodium 8106.4mg	0%
Total Carbohydrate 204.2g	0%
Dietary Fiber 22.8g	0%
Total Sugars 34.5g
Protein 176.0g	0%

Vitamin D 37.5IU	0%
Calcium 977.8mg	0%
Iron 16.6mg	0%
Potassium 5992.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 19.8%

Carbs: 23.0%