Lamb and Garlic Meatballs
Elevate your next dinner with these incredibly flavorful Lamb and Garlic Meatballs, a perfect fusion of bold spices and fresh herbs. Made with tender ground lamb, aromatic minced garlic, and seasoned to perfection with cumin, coriander, and a touch of parsley and mint, these meatballs are a showstopper. The breadcrumbs and egg create a moist and delicate texture, while a quick pan-fry in olive oil delivers a golden, caramelized crust. Ready in just 35 minutes, this crowd-pleasing dish pairs wonderfully with tangy yogurt and zesty lemon wedges for serving. Whether you're hosting a dinner party or crafting a cozy weeknight meal, these Mediterranean-inspired lamb meatballs are sure to impress.
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Ingredients
- 500 grams ground lamb
- 3 pieces garlic cloves (minced)
- 60 grams breadcrumbs
- 1 large egg
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh mint (chopped)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil (for frying)
- 125 grams yogurt (optional, for serving)
- 4 pieces lemon wedges (optional, for serving)
Directions
Step 1
In a large mixing bowl, combine the ground lamb, minced garlic, breadcrumbs, egg, chopped parsley, chopped mint, ground cumin, ground coriander, salt, and black pepper.
Step 2
Using clean hands, mix the ingredients until fully combined, but do not overmix as this can make the meatballs tough.
Step 3
Form the mixture into 16-18 evenly sized meatballs, about the size of a large walnut. Place them on a plate or tray.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Working in batches if necessary, add the meatballs to the skillet, ensuring they are not overcrowded. Cook for 3-4 minutes on each side, turning carefully with tongs or a spatula, until the meatballs are browned on all sides and cooked through (internal temperature should reach 71°C or 160°F).
Step 6
Remove the cooked meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 7
Serve the meatballs warm. Optionally, pair with yogurt for dipping and lemon wedges for a fresh squeeze of flavor.
Nutrition Facts
| Serving size | (861.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2111.9 |
| Total Fat 139.2g | 0% |
| Saturated Fat 48.6g | 0% |
| Polyunsaturated Fat 8.9g | |
| Cholesterol 707.9mg | 0% |
| Sodium 5429.9mg | 0% |
| Total Carbohydrate 70.0g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 14.6g | |
| Protein 145.4g | 0% |
| Vitamin D 140.4IU | 0% |
| Calcium 428.3mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 2255.9mg | 0% |
Source of Calories