Lamb and Cheese Stuffed Sandwiches

Satisfy your comfort food cravings with these mouthwatering Lamb and Cheese Stuffed Sandwiches! Juicy ground lamb, infused with aromatic spices like cumin and paprika, is paired with a medley of gooey cheddar and mozzarella cheeses, creating a rich, savory filling that's nestled inside soft, buttery bread rolls. The combination of fresh parsley and tender, seasoned lamb provides a delightful freshness to balance the indulgent cheesiness. Baked to golden perfection, these sandwiches are crispy on the outside, oozing with melty cheese on the inside, and ready in just 40 minutes. Ideal as a quick dinner or an impressive party appetizer, these sandwiches promise to become a family favorite. Perfectly satisfying, they capture the timeless appeal of warm, cheesy comfort food with a Mediterranean-inspired twist.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped
• 150 grams Cheddar cheese, shredded
• 100 grams Mozzarella cheese, shredded
• 4 pieces Bread rolls (preferably soft sub rolls or brioche buns)
• 2 tablespoons Butter, softened

Directions

Step 1

Heat a large skillet over medium heat and add olive oil.

Step 2

Add the finely chopped onion to the skillet and sauté for 3-4 minutes, or until translucent.

Step 3

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Stir in the ground lamb and cook until browned, breaking it up with a wooden spoon as it cooks. This should take about 8-10 minutes.

Step 5

Once the lamb has released its juices and started to brown, drain any excess fat from the skillet.

Step 6

Add ground cumin, paprika, salt, and black pepper to the lamb. Stir well to evenly coat the meat with the spices.

Step 7

Remove the skillet from the heat and stir in the chopped parsley. Allow the mixture to cool slightly.

Step 8

Preheat your oven to 180°C (350°F).

Step 9

In a small bowl, combine the shredded cheddar cheese and mozzarella cheese.

Step 10

Slice the bread rolls in half lengthwise, leaving one side attached to create a hinge.

Step 11

Spread a thin layer of softened butter on the inside of each roll.

Step 12

Fill each roll with an even layer of the cooked lamb mixture and top with a generous amount of the shredded cheese mixture.

Step 13

Place the stuffed sandwiches on a baking sheet lined with parchment paper.

Step 14

Bake the sandwiches in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

Step 15

Remove from the oven and let cool for 2-3 minutes before serving.

Step 16

Serve warm and enjoy your Lamb and Cheese Stuffed Sandwiches!

Nutrition Facts

Serving size	(1224.8g)

Amount per serving	% Daily Value*
Calories	3711.6

Total Fat 235.2g	0%
Saturated Fat 112.0g	0%
Polyunsaturated Fat 9.6g
Cholesterol 821.3mg	0%
Sodium 7491.1mg	0%
Total Carbohydrate 185.7g	0%
Dietary Fiber 11.7g	0%
Total Sugars 31.0g
Protein 213.1g	0%

Vitamin D 52.1IU	0%
Calcium 2112.5mg	0%
Iron 22.1mg	0%
Potassium 2613.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 23.0%

Carbs: 20.0%