Lamb and Apricot Canapes
Elevate your appetizer game with these irresistible Lamb and Apricot Canapés, a bite-sized blend of savory, sweet, and aromatic flavors. These elegant hors d'oeuvres feature juicy lamb patties spiced with cumin and cinnamon, paired with the natural sweetness of dried apricots and the fresh brightness of parsley. Served atop crisp mini pita rounds and finished with a luxurious honey-lemon yogurt drizzle and a sprig of mint, these canapés strike the perfect balance of texture and taste. Ready in just 35 minutes, they’re ideal for impressing guests at your next dinner party or festive gathering. Pair these easy-to-make lamb canapés with a glass of crisp white wine for a show-stopping appetizer experience.
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Ingredients
- 250 grams Ground lamb
- 12 pieces Dried apricots
- 1 small Red onion
- 2 cloves Garlic
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 12 pieces Mini pita rounds
- 100 grams Greek yogurt
- 1 teaspoon Lemon juice
- 1 teaspoon Honey
- 1 tablespoon Mint leaves
Directions
Step 1
Finely dice the red onion and mince the garlic cloves.
Step 2
In a bowl, combine the ground lamb, red onion, garlic, ground cumin, ground cinnamon, salt, and black pepper. Mix until well combined.
Step 3
Chop the dried apricots into small pieces and add them to the lamb mixture. Stir in the chopped parsley.
Step 4
Form the mixture into 12 small patties, about the size of a tablespoon each.
Step 5
Heat the olive oil in a frying pan over medium heat. Cook the lamb patties for about 3-4 minutes per side, or until they are browned and cooked through. Remove from the pan and set aside.
Step 6
In a small bowl, mix the Greek yogurt, lemon juice, honey, and a small pinch of salt. Stir until smooth and set aside.
Step 7
Lightly toast the mini pita rounds in a dry skillet or toaster until warm and slightly crisp.
Step 8
To assemble the canapés, place one lamb patty on each mini pita round. Top with a dollop of yogurt sauce and garnish with a small mint leaf.
Step 9
Serve immediately, and enjoy!
Nutrition Facts
| Serving size | (941.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2055.9 |
| Total Fat 70.3g | 0% |
| Saturated Fat 22.7g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 243.3mg | 0% |
| Sodium 3640.3mg | 0% |
| Total Carbohydrate 253.3g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 54.2g | |
| Protein 98.1g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 397.6mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 2661.6mg | 0% |
Source of Calories