Laksa Soup

Dive into a bowl of comforting, flavorful Laksa Soup, a Southeast Asian classic that combines the perfect balance of heat, creaminess, and zest. This aromatic noodle soup features tender rice noodles swimming in a rich, spicy coconut milk broth, perfectly complemented by succulent chicken slices, juicy shrimp, and a burst of citrusy freshness from lime wedges. Made with vibrant laksa paste, the dish's bold flavors are elevated by the savory depth of chicken stock and a touch of fish sauce. Garnished with crunchy bean sprouts and fresh coriander, this 45-minute recipe is an irresistible fusion of textures and tastes. Perfect for cozy dinners or to satisfy your craving for authentic Asian cuisine, this Laksa Soup is a must-try for noodle soup enthusiasts.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 grams Rice noodles
• 400 ml Coconut milk
• 500 ml Chicken stock
• 200 grams Chicken breast, thinly sliced
• 200 grams Shrimp, peeled and deveined
• 100 grams Laksa paste
• 2 tablespoons Oil
• 100 grams Bean sprouts
• 20 grams Fresh coriander leaves
• 1 each Lime, cut into wedges
• 1 tablespoon Fish sauce
• 1 teaspoon Salt

Directions

Step 1

Soak the rice noodles in a bowl of warm water for about 10 minutes until they soften. Drain and set aside.

Step 2

Heat the oil in a large pot over medium heat. Add the laksa paste and stir-fry for about 2-3 minutes until fragrant.

Step 3

Pour in the chicken stock and bring to a simmer. Stir in the coconut milk and bring the mixture to a gentle simmer again.

Step 4

Add the chicken slices to the broth and cook for about 5 minutes. Then add the shrimp and cook for an additional 3-4 minutes until both the chicken and shrimp are cooked through.

Step 5

Stir in the fish sauce and salt. Taste and adjust seasoning if needed.

Step 6

Divide the soaked rice noodles into serving bowls.

Step 7

Ladle the hot soup over the noodles in each bowl.

Step 8

Garnish with bean sprouts and fresh coriander leaves.

Step 9

Serve immediately with lime wedges on the side.

Nutrition Facts

Serving size	(1837g)

Amount per serving	% Daily Value*
Calories	1518.4

Total Fat 53.9g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 590.6mg	0%
Sodium 6397.7mg	0%
Total Carbohydrate 119.1g	0%
Dietary Fiber 9.3g	0%
Total Sugars 40.4g
Protein 141.6g	0%

Vitamin D 26IU	0%
Calcium 266.9mg	0%
Iron 8.6mg	0%
Potassium 2064.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 37.1%

Carbs: 31.2%