Laksa Sarawak

Experience the bold and aromatic flavors of Borneo with Laksa Sarawak, a tantalizing Malaysian noodle soup that’s both comforting and exotic. Featuring a rich base of fragrant laksa paste, creamy coconut milk, and savory chicken stock, this dish is elevated by tender shredded chicken, juicy prawns, and al dente rice vermicelli noodles. Fresh toppings like crisp beansprouts, sliced hard-boiled eggs, zesty lime, and vibrant coriander bring layers of texture and brightness to every bowl. Ready in just over an hour, this dish is perfect for impressing guests or enjoying a flavorful family meal. Bursting with authentic spices and tropical notes, Laksa Sarawak is an irresistible highlight of Malaysian cuisine.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 150 grams Laksa paste
• 1 liter Chicken stock
• 400 ml Coconut milk
• 200 grams Chicken breast
• 200 grams Prawns
• 200 grams Rice vermicelli noodles
• 100 grams Beansprouts
• 2 pieces Hard-boiled eggs
• 20 grams Fresh coriander
• 1 piece Lime
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoons Oil

Directions

Step 1

Heat 2 tablespoons of oil in a large pot over medium heat.

Step 2

Add the laksa paste and fry for 5 minutes until fragrant.

Step 3

Pour in the chicken stock and bring to a boil.

Step 4

Lower the heat and simmer for 15 minutes to let the flavors meld.

Step 5

While the broth simmers, poach the chicken breast in a separate pot of boiling water until fully cooked, about 10-12 minutes. Remove, cool slightly, and shred the meat.

Step 6

Add the coconut milk to the laksa broth, stir to combine, and bring to a gentle simmer. Do not boil.

Step 7

Season the broth with salt and sugar. Taste and adjust if necessary.

Step 8

In the meantime, bring another pot of water to a boil and cook the rice vermicelli noodles according to package instructions. Drain and set aside.

Step 9

Add the prawns to the laksa broth and cook until they turn pink and opaque, about 3 minutes.

Step 10

To serve, divide the cooked noodles among serving bowls.

Step 11

Top with shredded chicken, cooked prawns, and beansprouts.

Step 12

Ladle the laksa broth over the noodles and toppings.

Step 13

Garnish with sliced hard-boiled eggs, fresh coriander, and lime wedges.

Step 14

Serve hot and enjoy the rich, spicy flavors of Laksa Sarawak.

Nutrition Facts

Serving size	(2475.2g)

Amount per serving	% Daily Value*
Calories	2410.0

Total Fat 76.0g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1065mg	0%
Sodium 7738.6mg	0%
Total Carbohydrate 249.9g	0%
Dietary Fiber 12.0g	0%
Total Sugars 48.0g
Protein 176.3g	0%

Vitamin D 100.2IU	0%
Calcium 483.1mg	0%
Iron 14.4mg	0%
Potassium 2225.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 29.5%

Carbs: 41.8%