Elevate your appetizer or salad game with this zesty and versatile Lake Charles Dip or Salad Dressing! Bursting with bold flavors, this creamy delight combines the tang of buttermilk and fresh lemon juice with the smoky heat of paprika, cayenne, and a dash of hot sauce. Perfectly balanced with the richness of mayonnaise and sour cream, it’s a quick 10-minute recipe that delivers big on taste. Whether drizzled over crisp greens, served as a dip for fresh veggies and chips, or refrigerated to let the flavors develop further, this Southern-inspired dressing guarantees to be a crowd-pleaser. Enjoy a touch of Louisiana flair at your table with this irresistible condiment!
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well combined.
Add the garlic powder, onion powder, dried parsley, smoked paprika, and cayenne pepper. Stir thoroughly to distribute the spices.
Mix in the hot sauce, fresh lemon juice, salt, and black pepper. Whisk again until the dressing is smooth and all ingredients are incorporated.
Taste and adjust salt, pepper, and lemon juice to suit your preference.
For best results, cover and refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
Serve as a dip for fresh vegetables or chips, or use as a dressing for salads. Enjoy!
Serving size | (444.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2021.8 |
Total Fat 198.0g | 0% |
Saturated Fat 32.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 299.5mg | 0% |
Sodium 2055.9mg | 0% |
Total Carbohydrate 64.1g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 11.2g | |
Protein 7.0g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 253.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 195.1mg | 0% |
Source of Calories