Laird's Applejack Pound Cake

Rich, moist, and infused with the warm essence of Laird’s Applejack Brandy, this Applejack Pound Cake is a decadent dessert perfect for fall gatherings or any time of year. Combining buttery pound cake with a hint of apple and a touch of warming spices like cinnamon and nutmeg, this recipe strikes an irresistible balance of sweet and spiced flavors. The unique addition of applejack brandy not only enhances the cake's flavor but also lends a sophisticated twist to a classic treat. Baked to golden perfection in a bundt pan and dusted with powdered sugar, this cake is as beautiful as it is delicious. Whether served with a steaming cup of tea or coffee, this versatile dessert will impress guests and family alike. Plus, it’s easy to make ahead and stores well, making it a go-to option for any occasion.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 2 cups Granulated sugar
• 6 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Laird's Applejack Brandy
• 0.5 cup Whole milk
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 325°F (165°C) and grease a 10-inch bundt pan generously with butter or nonstick spray. Lightly dust the pan with flour and set aside.

Step 2

In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.

Step 3

Using a hand or stand mixer, cream the softened butter and sugar together in a large mixing bowl on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Mix in the vanilla extract.

Step 5

Turn the mixer to low speed and gradually add the flour mixture, alternating with the Laird's Applejack Brandy and whole milk, starting and ending with the dry ingredients. Begin by adding one-third of the dry mixture, followed by half the liquid, and repeat until the ingredients are fully combined. Do not overmix.

Step 6

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula. Tap the pan gently on the counter several times to release any trapped air bubbles.

Step 7

Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan on a wire rack for about 15 minutes. Then carefully invert the cake onto the rack to cool completely.

Step 9

Once the cake is fully cooled, dust lightly with powdered sugar before serving.

Step 10

Slice and enjoy this rich, apple-infused pound cake with a cup of tea or coffee. Store any leftovers in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	(1567.9g)

Amount per serving	% Daily Value*
Calories	5398.9

Total Fat 229.9g	0%
Saturated Fat 133.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1647.3mg	0%
Sodium 2135.6mg	0%
Total Carbohydrate 706.9g	0%
Dietary Fiber 11.4g	0%
Total Sugars 422.5g
Protein 79.3g	0%

Vitamin D 293.7IU	0%
Calcium 445.8mg	0%
Iron 23.1mg	0%
Potassium 1056.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 6.1%

Carbs: 54.2%