Lai Wong Bao Custard Bun

Indulge in the pillowy softness of Lai Wong Bao, the iconic Chinese custard bun that combines fluffy steamed bread with a luxuriously creamy custard filling. Made from a tender homemade dough enriched with warm milk and a hint of sweetness, these buns are filled with a decadent custard crafted from condensed milk, butter, and custard powder for a velvety texture and rich flavor. Perfectly portioned and steamed to perfection, these buns boast a light, cloud-like exterior that melts in your mouth, revealing a luscious, sweet custard center. Ideal as a snack, breakfast treat, or dessert, Lai Wong Bao is a classic dim sum favorite that's surprisingly simple to recreate at home. Whether you're hosting a gathering or satisfying your sweet cravings, these buns are sure to impress!

Nutriscore Rating: 62/100

Prep Time:60 mins

Cook Time:12 mins

Total Time:72 mins

Servings: 8

Ingredients

• 250 g All-purpose flour
• 5 g Instant yeast
• 30 g Granulated sugar
• 150 ml Milk
• 20 ml Vegetable oil
• 25 g Custard powder
• 50 g Butter (unsalted)
• 40 g Condensed milk
• 2 large Eggs
• 35 g Powdered sugar
• 1 pinch Salt

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, and granulated sugar.

Step 2

Warm the milk slightly (lukewarm, not hot) and slowly pour it into the dry mixture while stirring.

Step 3

Add the vegetable oil and knead the mixture for 8-10 minutes until a soft and elastic dough forms.

Step 4

Cover the dough with a damp cloth and let it proof in a warm place for 1 hour or until it doubles in size.

Step 5

While the dough is proofing, prepare the custard filling. In a saucepan, melt the butter over low heat.

Step 6

Add the condensed milk, powdered sugar, and custard powder to the melted butter and stir until smooth.

Step 7

Beat the eggs and gradually whisk them into the custard mixture in the saucepan.

Step 8

Cook the mixture on low heat, stirring constantly, until it thickens into a creamy custard consistency. Remove from heat and let it cool slightly.

Step 9

Divide the custard filling into 8 portions and chill in the refrigerator until firm.

Step 10

Once the dough has proofed, punch it down to release the air and divide it into 8 equal portions.

Step 11

Flatten each portion of dough into a round disk and place a portion of the custard filling in the center.

Step 12

Carefully seal the edges of the dough to encase the custard filling and shape it into a smooth ball.

Step 13

Place the buns onto parchment paper squares, seam side down, and let them proof again for 30 minutes.

Step 14

Prepare a steamer and bring water to a boil. Steam the buns over medium heat for 10-12 minutes.

Step 15

Once cooked, remove the buns from the steamer and let them cool slightly before serving. Enjoy your fluffy custard buns!

Nutrition Facts

Serving size	(709.0g)

Amount per serving	% Daily Value*
Calories	2133.4

Total Fat 77.3g	0%
Saturated Fat 35.8g	0%
Polyunsaturated Fat 11.6g
Cholesterol 508.7mg	0%
Sodium 408.4mg	0%
Total Carbohydrate 310.2g	0%
Dietary Fiber 8.3g	0%
Total Sugars 94.5g
Protein 49.3g	0%

Vitamin D 177.9IU	0%
Calcium 414.8mg	0%
Iron 13.8mg	0%
Potassium 865.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 9.2%

Carbs: 58.2%