Lahmajun (Turkish Pizza)

Discover the irresistible flavors of Lahmajun, also known as Turkish Pizza, a delightful street food classic that combines a thin, crispy dough with a tantalizing spiced meat topping. This recipe features a savory blend of ground lamb or beef, finely chopped vegetables like tomatoes, red bell pepper, and onion, and bold spices such as paprika and cumin, all pressed into a homemade dough base that bakes to golden perfection in just minutes. Easy to prepare, yet bursting with authentic Mediterranean flavors, Lahmajun is perfect for family meals, casual gatherings, or as a unique appetizer. Customize each serving with a squeeze of fresh lemon juice or a sprinkle of parsley for an added burst of freshness. With its aromatic topping and crisp crust, this Turkish pizza brings a taste of the Middle East straight to your table!

Nutriscore Rating: 70/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 8

Ingredients

• 500 grams all-purpose flour
• 7 grams active dry yeast
• 300 milliliters water
• 30 milliliters olive oil
• 10 grams salt
• 500 grams ground lamb or beef
• 1 large onion
• 2 medium tomatoes
• 1 medium red bell pepper
• 3 large garlic cloves
• 1 bunch parsley
• 30 grams tomato paste
• 5 grams paprika
• 5 grams cumin
• 5 grams black pepper
• 5 grams salt

Directions

Step 1

In a large bowl, combine the flour and salt. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until foamy.

Step 2

Make a well in the center of the flour mixture and add the yeast mixture and olive oil. Gradually mix the ingredients using a wooden spoon until it begins to come together.

Step 3

Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 4

While the dough is rising, prepare the topping. Finely chop the onion, tomatoes, red bell pepper, garlic, and parsley.

Step 5

In a medium-sized bowl, combine the ground lamb or beef with the chopped vegetables, tomato paste, paprika, cumin, black pepper, and salt. Mix thoroughly until all ingredients are well incorporated.

Step 6

Preheat your oven to 240°C (465°F) and place a baking sheet inside to heat.

Step 7

Once the dough has risen, divide it into 8 equal portions. Roll each portion into a ball on a floured surface, then flatten and roll out each ball into a thin circle, approximately 25 cm (10 inches) in diameter.

Step 8

Spread a thin, even layer of the meat mixture onto each dough circle, pressing it lightly into the dough.

Step 9

Carefully transfer the topped dough onto the preheated baking sheet and bake for about 7-8 minutes or until the edges of the dough are golden and crisp.

Step 10

Repeat with the remaining dough and meat mixture. Serve the lahmajun hot, garnished with fresh parsley or a squeeze of lemon juice if desired.

Nutrition Facts

Serving size	(2037.7g)

Amount per serving	% Daily Value*
Calories	3637.6

Total Fat 137.6g	0%
Saturated Fat 45.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 400mg	0%
Sodium 6357.0mg	0%
Total Carbohydrate 444.8g	0%
Dietary Fiber 30.4g	0%
Total Sugars 26.0g
Protein 151.5g	0%

Vitamin D 0IU	0%
Calcium 410.7mg	0%
Iron 43.1mg	0%
Potassium 4013.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 16.7%

Carbs: 49.1%