Lahmacun

Discover the authentic flavors of Turkey with this tantalizing Lahmacun recipe, a beloved Middle Eastern flatbread often referred to as "Turkish pizza." Featuring a crispy, thin dough base topped with a perfectly spiced mixture of ground lamb or beef, fresh vegetables, and aromatic herbs, this dish is a harmonious blend of savory and vibrant flavors. The dough is made from scratch and baked to perfection at high heat, creating a delightful crunch that pairs beautifully with the tender, spiced meat topping. Ready in just over an hour, Lahmacun is perfect for a quick weeknight dinner or a fun addition to a shareable platter. Serve it straight from the oven with a squeeze of tangy lemon, a dollop of cooling yogurt, or rolled up with fresh greens for the ultimate street-food-inspired experience.

Nutriscore Rating: 70/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 4

Ingredients

• 500 grams All-purpose flour
• 300 ml Water
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 7 grams Active dry yeast
• 250 grams Ground lamb or beef
• 1 medium, finely chopped Onion
• 1 large, finely chopped Tomato
• 1 small, finely chopped Green bell pepper
• 2 minced Garlic cloves
• 2 tablespoons Tomato paste
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Red pepper flakes
• 0.5 bunch, finely chopped Fresh parsley

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center.

Step 2

In a small bowl, mix the warm water and yeast, letting it sit for about 5 minutes until slightly frothy.

Step 3

Pour the yeast mixture and olive oil into the well in the flour. Gradually incorporate the flour using a fork or your fingers, forming a soft dough.

Step 4

Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.

Step 5

Place the dough in an oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

While the dough is rising, prepare the topping. In a separate bowl, combine the ground lamb (or beef), finely chopped onion, tomato, green bell pepper, minced garlic, tomato paste, paprika, ground cumin, ground black pepper, red pepper flakes, and chopped parsley.

Step 7

Mix the topping ingredients thoroughly until they are well combined.

Step 8

Preheat the oven to 240°C (465°F) and place a baking sheet inside to heat up.

Step 9

Once the dough has risen, punch it down and divide it into eight equal portions. Roll each portion into a ball.

Step 10

On a floured surface, roll each dough ball into a thin circle approximately 25 cm (10 inches) in diameter.

Step 11

Spread a thin layer of the meat mixture evenly over the surface of each dough circle, pressing down gently.

Step 12

Carefully transfer the prepared lahmacun onto the heated baking sheet and bake for 7-10 minutes, or until the edges are crisp and lightly browned.

Step 13

Repeat the process with the remaining dough and topping.

Step 14

Serve hot, accompanied by fresh lemon wedges or a side of yogurt for extra flavor if desired.

Nutrition Facts

Serving size	(1585.2g)

Amount per serving	% Daily Value*
Calories	2944.8

Total Fat 85.5g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 200mg	0%
Sodium 4346.1mg	0%
Total Carbohydrate 433.9g	0%
Dietary Fiber 24.4g	0%
Total Sugars 29.9g
Protein 105.3g	0%

Vitamin D 0IU	0%
Calcium 275.1mg	0%
Iron 33.8mg	0%
Potassium 2751.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 14.4%

Carbs: 59.3%