Lahma Bajeen Meat Pies

Experience the rich and vibrant flavors of the Middle East with Lahma Bajeen Meat Pies, a classic savory treat that combines a soft, homemade dough with a spiced meat topping. Perfectly seasoned with paprika, cumin, and parsley, the filling of ground beef or lamb is enhanced by the tangy depth of tomato paste and the freshness of finely chopped onions and tomatoes. These hand-sized pies are baked to golden perfection, creating a delightful contrast between the fluffy base and the flavorful topping. Perfect as an appetizer, snack, or light meal, these meat pies are easy to make and sure to impress. Whether served warm or at room temperature, they bring a taste of traditional Middle Eastern cuisine straight to your table.

Nutriscore Rating: 66/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 8

Ingredients

• 500 grams all-purpose flour
• 7 grams instant yeast
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 250 milliliters warm water
• 60 milliliters olive oil
• 500 grams ground beef or lamb
• 3 tablespoons tomato paste
• 1 medium, finely chopped onion
• 1 medium, finely chopped tomato
• 20 grams parsley
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon salt

Directions

Step 1

In a large mixing bowl, combine the flour, yeast, sugar, and salt.

Step 2

Gradually add warm water and olive oil to the dry ingredients while mixing until a soft dough forms.

Step 3

Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

In a separate bowl, prepare the filling by combining ground beef or lamb, tomato paste, chopped onion, chopped tomato, finely chopped parsley, paprika, cumin, black pepper, and salt. Mix well until fully incorporated.

Step 6

Preheat your oven to 200°C (390°F). Line baking sheets with parchment paper or lightly grease them.

Step 7

Punch down the dough and divide it into 16 equal portions. Roll each portion into a ball.

Step 8

On a lightly floured surface, roll out each ball into a thin round, about 10–12 cm (4–5 inches) in diameter.

Step 9

Place 1–2 tablespoons of the meat filling onto each dough round, spreading it out evenly, leaving a small border around the edges.

Step 10

Transfer the assembled pies onto the prepared baking sheets.

Step 11

Bake in the preheated oven for 15–20 minutes, or until the edges are golden and the meat is fully cooked.

Step 12

Allow the Lahma Bajeen Meat Pies to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1678.8g)

Amount per serving	% Daily Value*
Calories	3786.1

Total Fat 163.8g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 5.5g
Cholesterol 400mg	0%
Sodium 6332.1mg	0%
Total Carbohydrate 425.3g	0%
Dietary Fiber 23.1g	0%
Total Sugars 24.8g
Protein 146.6g	0%

Vitamin D 0IU	0%
Calcium 291.5mg	0%
Iron 43.2mg	0%
Potassium 3157.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 15.6%

Carbs: 45.2%