Lager and Lemon Grilled Chicken
Infuse your next barbecue with bold, zesty flavors with this Lager and Lemon Grilled Chicken recipe, a mouthwatering twist on classic grilled chicken. Perfectly marinated in a robust blend of lager beer, freshly squeezed lemon juice, honey, soy sauce, and aromatic spices like paprika and thyme, these juicy bone-in, skin-on chicken thighs are tenderized to perfection. The grill imparts a smoky char, while the marinade delivers a balance of savory and tangy notes with a subtle hint of sweetness. Garnished with fresh parsley and lemon slices, this easy-to-make recipe is ideal for summer gatherings or weeknight dinners. Ready in just 40 minutes (plus marinade time), this dish pairs wonderfully with grilled veggies, a crisp side salad, or buttery mashed potatoes. Bursting with flavor and versatility, Lager and Lemon Grilled Chicken is destined to be the star of your next meal.
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Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 cup lager beer
- 0.25 cup lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- 3 cloves garlic cloves (minced)
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon dijon mustard
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 whole lemon (sliced for garnish)
- 2 tablespoons fresh parsley (chopped for garnish)
Directions
Step 1
In a large mixing bowl, whisk together lager beer, lemon juice, olive oil, minced garlic, honey, soy sauce, dijon mustard, paprika, dried thyme, salt, and black pepper to create the marinade.
Step 2
Place the chicken thighs in a resealable plastic bag or a large dish. Pour the marinade over the chicken, ensuring that all pieces are well-coated.
Step 3
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or up to overnight for maximum flavor.
Step 4
Preheat your grill to medium-high heat. Lightly oil the grill grates using a paper towel dipped in oil.
Step 5
Remove the chicken from the marinade, allowing excess liquid to drip off. Discard the remaining marinade.
Step 6
Place the chicken thighs on the grill, skin-side down. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Adjust cooking time as needed based on the thickness of the chicken pieces.
Step 7
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
Step 8
Garnish the grilled chicken with lemon slices and freshly chopped parsley. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1098.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1778.8 |
| Total Fat 125.0g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 486mg | 0% |
| Sodium 3796.3mg | 0% |
| Total Carbohydrate 46.6g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 23.0g | |
| Protein 113.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.5mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1530.4mg | 0% |
Source of Calories